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This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service operations for the facility.
Job Responsibility:
Set up stations and gather all necessary supplies to prepare the menu for service
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to ensure smooth service during events
Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufacturer's instructions
Perform opening, side, and closing duties according to specified standards
Maintain a clean, organized, and sanitary work area at all times
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Ensure all storage areas are tidy and products are stored appropriately
Practice safe and hygienic food handling at all times
Return dirty food preparation utensils to the appropriate areas
Assist with other duties as assigned by the Executive Chef
Requirements:
Must be 18 or older to apply
High school diploma or GED required
Must have current ServeSafe certification
At least 1 year of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude with a customer service orientation
Strong knowledge of sanitary practices
Ability to maintain proper grooming and dress code standards
Strong work ethic and ability to collaborate with other staff members
Ability to handle multiple tasks with attention to detail
Ability to work flexible hours, including nights, weekends, and holidays as required