Prep Cook

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
• Undertake basic cooking duties such as reducing sauces, parboiling food etc
• Prepare simple dishes such as salads, entrees etc
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

• Previous experience as a Prep cook required
• Certificate from a recognized cooking school
• FoodSafe Level 1 Certification
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Physical ability to carry out the duties of the position

Training from a culinary school will be an asset

• Health, vision, and dental care coverage for eligible associates
• Mental Health and Well-Being initiative
• Employment Assistance Program which provides access to 24/7 support, resources, and information