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Prep Cook

United States, Yucaipa Employment contract 16.90 - 20.28 USD / Hour · Job Posted June 09, 2026
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Job Responsibility

  • Assist with the preparation and presentation of meals
  • Provide a high level of customer service
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to company standards
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Assist cooks as requested
  • Adhere to standard food safety practices
  • Assist with preparing and executing special events, banquets, and theme meals
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Attend pre-meal stand-up in the kitchen prior to meal service
  • May perform other duties as needed and/or assigned

Requirements

  • Effectively read, write and communicate in English with residents and other employees
  • Food handlers permit as required by provincial law/local/state and/or Company standards
  • Serv safe is required
  • Able to follow and read recipes and production guides
  • Knowledge of food handling, preparation, cooking and service

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety

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