Prep Cook Job at OysterLink (Norwalk)

Prep Cook

Location

Canada , Victoria

Salary:

17.85 CAD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Basic reading, writing, and mathematical skills
Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law and/or Company standards
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

Prep Cook

Location

Canada , Victoria

Salary:

17.85 CAD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Basic reading, writing, and mathematical skills
Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law and/or Company standards
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Prep Cook

Location

United States , Agawam

Salary:

17.20 - 20.64 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Parttime

New

Prep Cook

We are looking for a Prep Cook who is responsible for preparing ingredients and ...

Location

United States , Mansfield

Salary:

11.00 - 15.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

No experience is required
Prior prep cook experience is a plus
Ability to work in a fast-paced, team-oriented environment
Ability to lift and carry up to 50 lbs
Ability to stand, walk, reach, and bend for extended periods

Job Responsibility

Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items
Maintain a clean, organized, and well-stocked prep area throughout each shift
Follow all food safety, sanitation, and kitchen safety procedures
Support Line Cooks and other kitchen team members to ensure smooth and efficient operations
Properly label, store, and rotate food items according to company standards
Assist with cleaning, dishwashing, and restocking tasks as needed
Perform additional duties as assigned

What we offer

Competitive pay - Based on experience, with a clear path as your impact grows
Work-life balance - Flexible scheduling options that work for you
Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match
Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way
Health Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance
Financial Benefits: 401k with Company Match
Growth Opportunities
Paid Time Off
Employee Discounts: Free pancakes and more

Parttime

New

Prep Cook

Location

United States , Kings Island

Salary:

11.00 - 15.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

No experience is required
Prior prep cook experience is a plus
Ability to work in a fast-paced, team-oriented environment
Ability to lift and carry up to 50 lbs
Ability to stand, walk, reach, and bend for extended periods

Job Responsibility

Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items
Maintain a clean, organized, and well-stocked prep area throughout each shift
Follow all food safety, sanitation, and kitchen safety procedures
Support Line Cooks and other kitchen team members to ensure smooth and efficient operations
Properly label, store, and rotate food items according to company standards
Assist with cleaning, dishwashing, and restocking tasks as needed
Perform additional duties as assigned

What we offer

Medical
Dental
Vision
Paid time off
401(k) with company match
Flexible scheduling
Employee discounts

Parttime

New

Prep Cook

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...

Location

United States , Costa Mesa

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 24, 2026

Requirements

3 years of experience
Basic knife skills
Ability to read and follow instructions and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Communication Skills
Teamwork
Independence

Job Responsibility

Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Prep Cook

Assist with the preparation and presentation of meals. Provide a high level of c...

Location

United States , Omaha

Salary:

15.00 - 18.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law/local/state and/or Company standards
Serv safe is required
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...

Location

United States , Milwaukee

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a related role
Understanding of proper food handling, preparation, and cooking procedures
Understanding of sanitation and regulations for workplace safety
Basic knife skills
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Mixes or prepares condiments, dressings, and sauces
Undertake basic cooking duties, such as reducing sauces and parboiling food
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Adhere to all state and local food production, safety, and sanitation regulations
Keep supplies replenished, may restock coolers, and take inventory as directed
Assists with unloading, inspection, and proper storage of raw ingredients and supplies
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

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