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The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is proud to announce the upcoming opening of Blue box Café by Daniel Boulud. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Prep Cooks to join our team. The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position reports to the Executive Chef.
Job Responsibility
Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Requirements
3 years of experience
Basic knife skills
Ability to read and follow instructions and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Communication Skills
Teamwork
Independence
Attention to Detail
Adaptability
Problem Solving
Ability to Work Under Pressure
Commitment to Cleanliness and Sanitation
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment