This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Kyle G’s Restaurants is a people first company. We believe in serving smiles one plate at a time. We do this by putting the best products in the hands of the best people, and allowing that formula to do its magic. Thus, making our restaurants the restaurant of choice for our guests when deciding where to dine. Our brands each operate with the same underlying principles, yet have their own unique menus, teams and personalities. Our goal is to create a restaurant company showcasing the many different and diverse ingredients and techniques all while focusing on exceptional hospitality, showcasing a high level of restaurateurship.
Job Responsibility:
Proper storage of products in the walk-in cooler and walk-in freezer
Keeping the dry storage organized
Prep and prepare food to ensure a successful shift
Knowledge of any operational policies of the restaurant
Working knowledge of all equipment in the kitchen that applies to their daily task list
Working knowledge of recipe adherence ex. reading recipes, measurement accuracy, and observance of food item ingredient specs to produce the highest quality food possible
Strong working knowledge of all line recipe execution and service times
Maintain the dishwasher station throughout the day
Help with other duties in the kitchen.
Requirements:
Maintain professional demeanor, vocabulary, dress, and self presentation
Know & Follow Food and Beverage Safety regulations
Be a great team player
Use all proper sanitation procedures and equipment safety options
Maintain cleanliness of the Kitchen Line areas included but not limited to all walk-in and dry storage areas, back dock, and dumpster areas
Have a strong working knowledge of all cooking equipment in the kitchen
Utilize all tools and equipment to help maintain proper measurements for recipe accuracy and to ensure meeting food cost guidelines
Know how to manage your preplist execute items in a timely manner
Communicate any issues or obstacles to management in a timely professional manner
Follow all Prep Cook related checklists shiftly/daily/weekly as required by your location
Be aware of the Five ‘P’s of World Class Service: pride, passion, preparation, professionalism and presentation
Be an ambassador of the Brand.
What we offer:
Career Growth
Weekly Pay
Paid Vacation Days
Paid Sick Days
Paid Maternity & Paternity Leave
Health & Wellness benefits (medical, dental and vision) insurance options for eligible team members