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Prep Cook

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Kyle G's Prime Seafood and Steaks

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Location:

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

18.00 USD / Hour
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Job Description:

Kyle G’s Restaurants is a people first company. We are committed to providing the best possible training, benefits and working environment to our team. Our philosophy is simple: We believe in serving smiles one plate at a time. We do this by putting the best products in the hands of the best people. Our brands each operate with the same underlying principles, yet have their own unique menus, teams and personalities. Our goal is to create a restaurant company showcasing the many different and diverse ingredients and techniques all while focusing on exceptional hospitality, showcasing a high level of restaurateurship.

Job Responsibility:

  • Proper storage of products in the walk-in cooler and walk-in freezer
  • Keeping the dry storage organized
  • Prep and prepare food to ensure a successful shift
  • Maintain the dishwasher station throughout the day
  • Help with other duties in the kitchen

Requirements:

  • Maintain professional demeanor, vocabulary, dress, and self presentation
  • Know & Follow Food and Beverage Safety regulations
  • Be a great team player
  • Use all proper sanitation procedures and equipment safety options
  • Maintain cleanliness of the Kitchen Line areas included but not limited to all walk-in and dry storage areas, back dock, and dumpster areas
  • Have a strong working knowledge of all cooking equipment in the kitchen
  • Utilize all tools and equipment to help maintain proper measurements for recipe accuracy and to ensure meeting food cost guidelines
  • Know how to manage your preplist execute items in a timely manner
  • Communicate any issues or obstacles to management in a timely professional manner
  • Follow all Prep Cook related checklists shiftly/daily/weekly as required by your location
  • Be aware of the Five ‘P’s of World Class Service: pride, passion, preparation, professionalism and presentation
  • Be an ambassador of the Brand
  • Knowledge of any operational policies of the restaurant will include a working knowledge of all equipment in the kitchen that applies to their daily task list
  • Must have a working knowledge of recipe adherence ex. reading recipes, measurement accuracy, and observance of food item ingredient specs to produce the highest quality food possible
  • Must have a strong working knowledge of all line recipe execution and service times
What we offer:
  • Career Growth
  • Weekly Pay
  • Paid Vacation Days
  • Paid Sick Days
  • Paid Maternity & Paternity Leave
  • Health & Wellness benefits (medical, dental and vision) insurance options for eligible team members
  • Meal comp benefits
  • College 529 Savings Plan
  • 401(k) Retirement Plan
  • Tuition Reimbursement Plan
  • Holiday Pay

Additional Information:

Job Posted:
January 02, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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