Prep Cook Kitchen Opener Job at Boston Pizza (Dartmouth)

Prep Cook Kitchen Opener

Looking for Cooks/Preppers with early morning availability to join our team here...

Location

Canada , Sainte-Julie

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

No Experience. No Problem.
Collaborative
Team Player
Multi Tasker
Self-Starter
Detail Oriented
Efficient
Early morning availability
Organized
Efficient

Job Responsibility

Complete prep and dough duties in a timely manner
Work alongside their team members
Committed to championing the 'Heart of Hospitality', Boston Pizza's Brand Standards and Food Safety
Dedicated to providing Perfect Food Every Time to our Guests
Maintains composure and thrives in a fast pace environment
Works with a sense of purpose and always prioritize Guest’s orders

What we offer

Flex scheduling, days or nights
A discount on Canada's best gourmet pizza
A company entrenched in community service with opportunities to give back
Staff parties, pizza recipe contests etc
Work as part of an amazing team
BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...

Location

United States , The Colony

Salary:

12.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills

Job Responsibility

Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management

What we offer

competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips

Fulltime

Prep Cook

Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Pr...

Location

United States , Cleveland

Salary:

13.00 - 18.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

No experience or diploma required
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware
Must be able to lift 50 lbs
Ability to stand and walk for the entire length of shift
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures
Frequently immersing hands in water

Job Responsibility

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures
Label, date, and wrap food products in accordance with ServSafe procedures
Communicate with the chef for any instructions or training
Uphold all health codes and sanitation regulations
Follow all safety, security, and kitchen procedures
Maintain food, utensils, and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

Restaurant and Bakery Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Wisconsin Rapids

Salary:

11.00 - 12.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant and Bakery Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Grand Forks

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant and Bakery Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Worthington

Salary:

14.00 - 16.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be at least 16 years of age

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Prepares Cooking Items
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Parttime

Prep Cook

The Prep Cook is responsible for providing quick and efficient service to custom...

Location

United States , Florida State University

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi-task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have one year working in a fast-paced high-end club, or restaurant

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Parttime

Prep Cook

This position is responsible for preparing food items in the kitchen and/or conc...

Location

United States , Long Beach

Salary:

23.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 or older to apply
High school diploma or GED required
Must have current ServeSafe certification
At least 1 year of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude with a customer service orientation
Strong knowledge of sanitary practices
Ability to maintain proper grooming and dress code standards
Strong work ethic and ability to collaborate with other staff members
Ability to handle multiple tasks with attention to detail

Job Responsibility

Set up stations and gather all necessary supplies to prepare the menu for service
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to ensure smooth service during events
Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufacturer's instructions
Perform opening, side, and closing duties according to specified standards
Maintain a clean, organized, and sanitary work area at all times
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Ensure all storage areas are tidy and products are stored appropriately

Parttime

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Prep Cook Kitchen Opener

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