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The Prep Cook/Dishwasher plays a vital role in our kitchen by ensuring that both food preparation and dishwashing operations run smoothly. This dual-role position requires strong knife skills, basic culinary acumen, and the ability to maintain cleanliness and organization in a fast-paced environment.
Job Responsibility:
Prep Cook Responsibilities: Chop, dice, sort, and prepare all necessary ingredients for the line
Follow portion control guidelines to minimize waste and control costs
Maintain food quality and 100% customer satisfaction
Adhere to all health, safety, and sanitation regulations
Dishwasher Responsibilities: Wash and sanitize dishes, pots, pans, glassware, and silverware
Assist in cleaning the kitchen at the end of the shift, including sweeping and mopping floors
Take out trash and rinse garbage cans nightly
Unload and store deliveries properly
Respond to requests from FOH staff, particularly during high-volume periods
Requirements:
Must be at least 18 years of age
Possess high school diploma or equivalent
Able to stand for extended periods of time (up to 10 hours)
Possess a high degree of attention to detail
Able to follow instructions
Must have knife skills
Understand food handling and workplace safety
Able to withstand extreme temperatures for up to 30 minutes (0 to 100 degrees Fahrenheit)
Able to carry up to 50 lbs. up to 100 feet
Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment