This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As a Prep Cook 2, you will support our chefs in daily kitchen operations by preparing ingredients, maintaining kitchen organization, and ensuring all food items meet the Four Seasons' highest standards of quality and consistency.
Job Responsibility:
Preparing ingredients (chopping, peeling, portioning) according to recipes and standards
Assisting chefs in various sections as needed
Ensuring cleanliness and organization of the work area
Following proper food handling and safety procedures
Supporting smooth and efficient kitchen operations during service
Requirements:
Previous experience in a similar kitchen role
Passion for culinary arts and high-quality food preparation
Ability to work in a fast-paced, team-oriented environment
Positive attitude, energy, and willingness to learn
Flexibility to work shifts, weekends, and holidays