Prep Cook 2 Job at Four Seasons (Red Sea)

Cook 2

The Four Seasons Resort Lāna’i is looking for a Cook 2 who shares a passion for ...

Location

United States of America , Lana'i city

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Holidays and weekends availability is required
Obtain a Tuberculous (TB) clearance card
Hawaii Food Handler's Card and ServSafe is required
Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
Ability to operate, maintain and properly clean all equipment and utensils
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
Complete mise en place and set up assigned workstation for service periods as scheduled
Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
Operate, maintain, and properly clean kitchen equipment
Date, label, rotate, and store food products according to food safety policies
Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
Identify and communicate out-of-stock items or potential shortages to leadership
Return unused food items to designated storage areas
Assist in controlling food costs by minimizing waste

What we offer

Hourly Rate: $31.52
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Cook 2

Grow your culinary career with the Four Seasons family! We're looking for skille...

Location

United States of America , Calistoga

Salary:

28.42 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education preferred
Minimum two years background in restaurants or hotel restaurants preferred
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Advance knife skills and ability to multi-task
Ability to efficiently manage high-volume production
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization

Job Responsibility

Prepare all food items per guest orders for CAMPO Pool Restaurant and Banquet events in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Cigna medical and dental benefit options
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Cook 2

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Average reading, writing and oral proficiency in the English language
Three years of culinary experience required.

Job Responsibility

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook 2, Marcus Restaurant & Lounge

Four Seasons Hotel Montreal is seeking an individual who shares our passion for ...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of two (2) years of experience in the culinary or related field
MAPAQ certification is required for all kitchen positions
Culinary school or institute training, or equivalent experience
Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
Ability to move around the facility and stand for extended periods
Good communication skills

Job Responsibility

Preparing food for breakfast, lunch, and dinner services in accordance with production and quality standards
Ensuring a clean, safe, and hygienic work environment is maintained
Preparing food consistently according to guest orders, recipes, portioning, and presentation standards
Setting up and maintaining prep stations for breakfast, lunch, or dinner service
Operating and cleaning kitchen equipment properly
Following food safety standards, including labeling, rotation, and proper storage
Estimating food needs, monitoring quantities, and managing leftovers appropriately
Collaborating with team members and supporting kitchen operations as needed
Adhering to hotel policies and performing other duties as assigned

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Fulltime

Cook 2, Banquets, In-Room Dining & Cafeteria Dining

Four Seasons Hotel Montreal is seeking an individual who shares our passion for ...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

MAPAQ certification is required for all kitchen positions
Ability to communicate in French, both orally and in writing (beginner level)
Cooking school or culinary institute education or equivalent experience
Minimum one (1) to two (2) years culinary or related work experience
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Constant moving and standing for long periods of time
Must be available to work days, nights, and weekends as required

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
Work harmoniously and professionally with co-workers and supervisors
Assist in prep work of vegetables and condiments as required for the next shift

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Parttime

Cook 2

Location

United States , Silicon Valley

Salary:

30.50 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

At least 1 year of professional kitchen experience
Solid understanding of cooking techniques, with the ability to execute tasks independently
Confidence in working multiple stations during service
Ability to prepare and assist in executing banquet events
Strong organizational skills, with the ability to stay efficient and focused during busy shifts
Ability to multitask and perform in a fast-paced environment
Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn
Ability to follow recipes, plating guides, and station-specific instructions accurately
Familiarity with kitchen weights, measures, and basic food preparation techniques
Consistently maintain a clean, organized, and efficient workstation throughout prep and service

Job Responsibility

Work a variety of stations with consistency, precision, and care
Prepare and plate dishes following established recipes and presentation standards
Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations
Assist with mise en place preparation to ensure readiness for service
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
Communicate effectively with chefs and team members to ensure seamless kitchen operations
Support the team by assisting with prep tasks and jumping in where needed
Experience preparing and assisting with the execution of banquet events, including high-volume service

What we offer

Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can

Fulltime

Cook 2, Marcus Restaurant & Lounge

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner se...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of two (2) years of experience in the culinary or related field
MAPAQ certification is required for all kitchen positions
Culinary school or institute training, or equivalent experience
Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
Ability to move around the facility and stand for extended periods
Good communication skills

Job Responsibility

Prepare food consistently according to guest orders, recipes, portioning, and presentation standards
Set up and maintain prep stations for breakfast, lunch, or dinner service
Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill)
Follow food safety standards, including labeling, rotation, and proper storage
Estimate food needs, monitor quantities, and manage leftovers appropriately
Collaborate with team members and support kitchen operations as needed
Adhere to hotel policies and perform other duties as assigned

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Fulltime

Cook 2, Marcus Restaurant & Lounge

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner se...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of two (2) years of experience in the culinary or related field
MAPAQ certification is required for all kitchen positions
Culinary school or institute training, or equivalent experience
Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
Ability to move around the facility and stand for extended periods
Good communication skills

Job Responsibility

Prepare food consistently according to guest orders, recipes, portioning, and presentation standards
Set up and maintain prep stations for breakfast, lunch, or dinner service
Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill)
Follow food safety standards, including labeling, rotation, and proper storage
Estimate food needs, monitor quantities, and manage leftovers appropriately
Collaborate with team members and support kitchen operations as needed
Adhere to hotel policies and perform other duties as assigned

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Fulltime

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Prep Cook 2

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