Prep Cook 1 Job at Four Seasons (Bahrain Bay)

Cook 1, Banquet, In-room-dining & Cafeteria

Prepare breakfast, lunch, and dinner food items per guest orders in accordance w...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

MAPAQ certification is required for all kitchen positions
Ability to communicate in French and English, both orally and in writing (beginner level)
Cooking school or culinary institute education or equivalent experience
Minimum three (3) to five (5) years culinary or related work experience
Advanced culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Move about facility and stand for long periods of time
Must be available to work days, nights, and weekends as required

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Parttime

Cook 1

Location

United States of America , Kailua-Kona

Salary:

36.36 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
At least two years of culinary or related work experience, with advanced culinary knowledge preferred
High school education or equivalent
culinary school experience is a plus
Strong knife skills and the ability to operate, maintain, and clean all kitchen equipment and utensils
Ability to multitask in a fast-paced environment while maintaining consistency and quality
Physical ability to meet job demands, including walking 80% of the shift, bending, reaching, pushing/pulling, and lifting up to 70 lbs
Capability to work in a hot kitchen environment with exposure to steam, water, and equipment
A positive attitude, teamwork mindset, professionalism, and adherence to grooming and PPE requirements
Weekend & Holiday Availability is required

Job Responsibility

Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines
Set up and maintain your station, including completing all required mise en place for service
Start and prepare advance-prep food items without exceeding estimated par levels
Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more
Date, label, rotate, store, and handle all food items per sanitation and food-safety policies
ensure perishables are held at correct temperatures
Check pars, prepare items needed for the shift, return unused food appropriately, and assist in minimizing waste and controlling food costs
Work harmoniously with the culinary team and assist with basic prep (vegetables, condiments, etc.) for subsequent shifts

What we offer

On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Prep Cook

Location

United States , Delray Beach

Salary:

Not provided

Schulson Collective

Expiration Date

June 21, 2026

Requirements

Required Years of Experience: 1 year
Prior experience in a professional kitchen is preferred but not required
Knowledge of basic cooking techniques and food safety regulations
Ability to work effectively under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Flexible schedule, including evenings, weekends, and holidays

Job Responsibility

Wash, peel, chop, and slice vegetables, fruits, and other ingredients
Measure and prepare ingredients according to recipes and chef instructions
Follow standardized recipes and plating guides
Assist with making sauces, dressings, marinades, and other prep tasks as directed
Restock prep stations during service as needed
Ensure proper storage of food items in compliance with health and safety regulations
Maintain a clean and sanitary workstation
Perform routine cleaning of kitchen equipment and storage areas
Communicate effectively with kitchen staff and leadership to ensure smooth operations
Support line cooks and chefs during service as required

What we offer

Competitive hourly wage based on experience
Opportunities for growth within the Schulson Collective
A supportive and dynamic work environment
Staff meals and other employee perks
Dining Discounts

!

Cook 1

The Cook I prepares breakfast, lunch, and dinner items in accordance with produc...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role.

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment
Date all food containers and rotate stock according to policies
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work collaboratively and professionally with co-workers and supervisors

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Prep Cook

Location

Canada

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Parttime

Level 1 Cook

As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen su...

Location

United States , Newry, Maine

Salary:

16.00 - 18.50 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

High School degree or equivalent preferred, but not required
Must be at least 16 years old
Prior related experience preferred, but not required

Job Responsibility

Preparing menu items in a timely manner
Maintaining health and safety standards after each task
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils
Working well with others, as a team, under pressure and without distraction
The ability to prep foods according to the recipe and kitchen standards
Handling kitchen cutlery efficiently and safely
Covering, labeling, and dating food items, then storing them properly

What we offer

Free Golf Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for affordable team member housing
On-the-job training and career development

Cook 1

As a Cook I, you will play a key role in delivering high-quality, consistent dis...

Location

United States of America , Río Grande, Puerto Rico

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Cook I or in a similar culinary role, preferably in a hotel or fine-dining environment
Solid knowledge of cooking techniques, kitchen equipment, and food safety practices
Ability to work efficiently under pressure while maintaining high standards
Strong attention to detail and commitment to quality
Flexibility to work various shifts, including weekends and holidays
A team-oriented mindset with a positive and professional attitude
Passion for culinary excellence and continuous learning

Job Responsibility

Prepare and cook menu items according to Four Seasons recipes, standards, and presentation guidelines
Ensure all food is prepared with consistency, quality, and attention to detail
Maintain a clean, organized, and sanitary workstation in compliance with food safety and sanitation standards
Properly handle, store, and rotate food products to ensure freshness and minimize waste
Collaborate with chefs and kitchen team members to ensure smooth daily operations
Assist with prep work, mise en place, and banquet or event production as needed
Follow all health, safety, and workplace policies at all times

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary employee meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

Prep Cook

Beach City Deli & BBQ is a small business in Long Beach, CA. We are agile, profe...

Location

United States , Long Beach

Salary:

17.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Culinary or Hospitality Program
Entry Level (1-2 years) experience
English language

Job Responsibility

Providing a positive Customer experience
Ensuring all food orders are prepared with care
Working in various areas of the Restaurant (Cashier, Front Counter, Kitchen, Food Prep, Grill etc.)
Upholding Beach City deli's standards

What we offer

Free Meals
Flexible Schedule

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Prep Cook 1

Job Description

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