Premium Warehouse Supervisor

• Reports for scheduled events on time, in proper uniform, with a neat and clean appearance
• Reports to main warehouse in a timely manner
• Accomplishes warehouse Human Resource objectives by selecting, orienting, training, assigning, communicating job expectations, planning, monitoring, and adhering to policies and procedures
• Meets warehouse operational standards by implementing production, productivity, quality, and customer-service standards
• Resolves problems and identifies warehouse system improvements
• Moves inventory to and from warehouse and coordinates inventory transfers with related departments
• Delivers supplies and equipment to departments by receiving and transferring items
• Maintains storage area by organizing floor space, adheres to storage design principles, and recommends improvements
• Maintains inventory by conducting daily/monthly physical counts, reconciles variances, and inputs data
• Utilizes inventory system to record and track inventory flow between departments and perpetual inventories
• Works with Warehouse Director and Warehouse Manager on month-end Inventory process
• Keeps equipment operating by enforcing operating instructions, troubleshooting breakdowns, requiring preventive maintenance, and calling for repairs.

• Must have a minimum of 2 years of supervisory experience in warehousing or related field
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Must be customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extended hours, including late nights, weekends, and holidays
• Must be able to work in a team environment
• Must possess a knowledge of accounting policies and procedures and POS systems
• Must be proficient in Microsoft Word, Excel, and PowerPoint
• Must possess a high level of organization and attention to detail
• Must be able to remain calm in stressful situations
• Must be able to smile, maintain positive body language, and consistently provide positive guest service
• Must be able to make generalizations, evaluations, and decisions without immediate supervision
• Must be at least 18 years old
• High School Diploma required
• Must be able to obtain CA Food Handlers Certification
• Must be willing to work hours that vary according to the event schedule
• Must be able to work at a fast pace
• Must be able to lift and carry up to 50 lbs.

Certified Forklift Operator is preferred.