Premium Supervisor Job at Legends Global (Anaheim)

Premium Supervisor

Legends Global is the premier partner to the world's greatest live events, venue...

Location

United States , Bronx

Salary:

22.00 - 26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Must have 2 years experience and basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team orientated setting
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to work all events, including extended hours, nights, weekends, and holidays with open availability for all events scheduled
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years’ supervisory experience working in a fast-paced bar, high-end club, or restaurant
High school diploma or equivalent

Job Responsibility

Oversees premium dining and hospitality areas to ensure an exceptional guest experience
Leads and supports service teams across suites, clubs, and in-seat operations, maintaining high standards of quality, professionalism, and efficiency
Collaborates with culinary and operations teams to ensure smooth event execution, prompt service, and a welcoming environment for all guests
Inputting daily event sheets and daily reports
Assist in staffing, scheduling, training, and counseling of event staff
Work closely with the customer service department to improve customer service in all assigned areas
Complete inventory at assigned locations and input in Yellow Dog inventory program
Must maintain a friendly, positive attitude and a professional demeanor at all times
Ability to interact with guests and staff in order to ensure guest satisfaction
Must have extensive knowledge of food and beverage menu, specials and services offered

Parttime

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...

Location

United States , Gorge Amphitheatre

Salary:

21.00 - 23.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP Area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

Parttime

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...

Location

United States , Chula Vista

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

Parttime

Premium supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...

Location

United States , Birmingham

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

Parttime

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...

Location

United States , Mansfield

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP Area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

Parttime

Premium Supervisor

Supervises and coordinates activities of stand workers in the VIP Area for the L...

Location

United States , Los Angeles

Salary:

23.00 - 25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP Area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan for full-time employees

Parttime

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

Parttime

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...

Location

United States , Gorge Amphitheatre

Salary:

21.00 - 23.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
High School Diploma, some college preferred
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be detail oriented
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and maintain information
Must be able to perform simple mathematical calculations
Must be able to speak, read, write and understand English
Ability to move quickly and act on assigned duties within production and service time frames established

Job Responsibility

Supervises and coordinated activities of stand workers in the VIP Area
Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
Ensures that all work stations remain clean and sufficiently stocked
Orders replacement stock from runners as necessary
Efficiently and accurately completes any required paperwork
Ensures that all employees are adhering to alcohol policies
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
Knowledgeable of POS system including voids, credit card issues, closing out procedures

Parttime

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