Premium Manager

• Oversee daily restaurant, bar, and café operations, including guest flow, staff assignments, side work, inventory, cash handling, POS reporting, and closing procedures
• Manage the reservations system and host team while coordinating closely with kitchen, service staff, and management to ensure seamless service execution
• Supervise, schedule, and evaluate dining room staff
• conduct pre-shift meetings
• provide coaching, enforce policies, and address performance or disciplinary matters
• Deliver exceptional guest experiences by proactively engaging guests, advising on menus, wine and beverage pairings, handling special occasion arrangements, and resolving concerns or complaints promptly
• Maintain strong client relations by anticipating guest needs, ensuring service quality meets Legends standards, and investigating food or service issues as needed
• Ensure dining, serving, and public areas are clean, properly set, and compliant with health, safety, and appearance standards, including uniforms and overall restaurant image
• Order and manage supplies and equipment for tables and service stations to support efficient operations
• Complete financial, reporting, and HR/payroll administrative duties accurately and in accordance with company policies
• Foster a safe, positive, and collaborative work environment
• ensure compliance with safety standards and complete accident reports when required

• Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment
• Knowledge of fine wines and beverage programs required
• Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
• Must be able to work in a team environment
• Knowledge of accounting policy and procedures and POS Systems is preferred
• Proficiency with technology, including Microsoft Word, Excel, and PowerPoint
• A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Knowledge of the appropriate table settings and service ware
• Current Food Protection Certification

Knowledge of accounting policy and procedures and POS Systems is preferred

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan