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The Food Runner for Private Suites is responsible for delivering food and beverage orders promptly, accurately, and with excellent customer service to suite guests. This role supports Suite Attendants by ensuring orders are stocked, organized, and delivered in a timely manner to enhance the premium guest experience.
Job Responsibility:
Deliver food and beverage items from kitchen/expo areas to assigned private suites
Assist Suite Attendants in setting up suites with proper food and beverage before events
Replenish food, beverages, and supplies throughout the event as requested
Ensure accurate order delivery according to suite tickets and guest requests
Maintain cleanliness and organization in work areas, pantries, and service stations
Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
Follow all safety, sanitation, and company policies
Requirements:
Previous food service, catering, or hospitality experience preferred
Ability to work in a fast-paced environment with high attention to detail
Strong teamwork and communication skills
Must be able to stand and walk for extended periods, and items up to [25–35 lbs]
Availability to work evenings, weekends, and event days as scheduled