Premium Food Runner Job at Legends Global (San Antonio)

Section Waitstaff & Runners

We are looking for the industry’s finest Section Waitstaff and Runners to join o...

Location

Australia , Melbourne CBD

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Minimum 2 years experience as a Section Waitstaff in a premium venue
Can confidently handle a section of 6-7 tables
Ability to carry three plates is advantageous
Runners do not need to have premium dining experience, however willingness to learn and positive attitude is essential
Advanced food and wine knowledge is highly regarded
Passion for delivering outstanding service and a drive to succeed
Strong work ethic and a "can do" attitude
Outgoing personality and genuine interest in the day to day operations
Excellent attention to detail and time management
Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Deliver a best-in-class experience for our guests
Use your skills and experience to ensure outstanding service delivery

What we offer

Access crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Beverage Runner - Premium

The Runner-Busser is responsible for keeping inventory of transporting, stocking...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous food service experience preferred
Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly
Must be available to work flexible hours including evenings and weekends
Requires constant standing and walking

Job Responsibility

Stocks and maintains appropriate levels of product
Delivers product and uses transfer sheets to maintain inventory integrity
Cleans, sanitizes, and maintains appearance of workstations and guest service areas
Assist servers, bartenders, etc. with customer service as needed
Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Suites Expeditor

The Suites Expediter plays a critical role in bridging the front of house and ba...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
culinary training preferred
2–3 years of experience in a fast-paced, high-end restaurant, club, or hospitality environment required
Strong organizational, leadership, and time management skills
Excellent interpersonal and communication abilities with the capacity to work effectively across all levels of the organization
Ability to multitask, prioritize, and adapt in a high-pressure, dynamic environment
Ability to work independently as well as in a collaborative team setting
Must be able to work extended hours, including nights, weekends, and holidays, based on business needs
Ability to stand for long periods and perform physical tasks such as bending, reaching, and lifting up to 25 lbs. regularly

Job Responsibility

Act as the primary communicator between kitchen staff and service teams to ensure orders are delivered accurately and efficiently
Monitor food preparation and presentation, ensuring proper cooking sequence, portion accuracy, and adherence to Legends’ quality standards
Lead and direct food runners, ensuring coordinated and timely delivery of orders to suites and premium areas
Follow opening and closing procedures, including food preparation assignments and operational checklists
Ensure food safety by maintaining proper temperatures, cleanliness, and sanitation in all work areas
Maintain organization and cleanliness of kitchen spaces, including shelves, walls, floors, drains, and equipment
Handle kitchen equipment carefully and safely, reporting any maintenance or safety concerns
Collaborate with team members to deliver outstanding service and seamless event execution
Uphold company standards for appearance, grooming, and uniform compliance
All other duties as assigned

Parttime

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma
Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Job Responsibility

Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
reports safety items to manager
Ensures suite attendants and food runners properly prepare suites in a timely manner
food and beverage set 15 minutes prior to doors
Ensure suite attendants receive pre-event paperwork
Unlock Suites prior to staff arriving
Walks specific area to check final sets
Ensures all food presentations meet company standards

Parttime

Suites Runner

The Suites Runner is a vital member of the Premium Services team, responsible fo...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
2–3 years of experience in a fast-paced bar, high-end club, or restaurant required
Strong knowledge of food and beverage service standards, etiquette, and guest relations
Excellent communication and interpersonal skills with a guest-first mindset
Ability to multitask and remain professional in high-pressure environments
Must be able to work extended hours, including nights, weekends, and holidays, based on the event schedule
Ability to lift and transport 10–30 lbs. regularly, and up to 50 lbs. occasionally
Must be able to stand, bend, reach, and perform physical tasks for long periods
Must be able to read, speak, and write in English to effectively communicate with guests and coworkers

Job Responsibility

Deliver food, beverages, and supplies to suites and premium areas promptly and accurately
Provide attentive, personalized guest service to enhance the premium experience
Support service staff by clearing and resetting tables, running food, and assisting with guest requests
Serve beverages including water, soda, beer, wine, and cocktails as needed
Maintain a clean, organized, and safe work environment at all times
Complete assigned opening, closing, and side work duties
Demonstrate knowledge of other food, beverage, and retail outlets within the venue to assist guests with inquiries
Collaborate with fellow associates and service departments to ensure smooth operations and guest satisfaction
Uphold Legends’ service standards and contribute to a positive, team-oriented work environment

Parttime

Suite Attendant

Reporting to Suites Supervisors and Management, a Suite Attendant is responsible...

Location

United States , Florida State University

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Excellent organizational, written, and verbal communication, and interpersonal skills
Knowledge and experience working with a POS system
Customer service and fast-paced problem-solving skills under pressure
Must be personable, proactive, and self-motivated
Ability to work effectively independently and/or in a team environment
Ability to adapt to change quickly and prioritize tasks as needed
Punctuality and dependability
Basic knowledge of food and beverage preparations, service standards, and guest relations
Excellent personal hygiene and a well-groomed appearance

Job Responsibility

Ensure food and beverages in assigned suites are set up in a logical way that flows and is in accordance with Premium standards
Ensure assigned suites are provided with each item from their order
Complete all opening and closing duties as assigned by Suites Management and assist fellow team members as needed
Assist Suites Runners in delivering food items to all suites in assigned area
Maintain a clean and organized environment in assigned suites
Communicate and create a rapport with assigned suites’ owner and guests, ensuring that all requests are taken care of
Communicate guest concerns/requests to Supervisor and/or Manager in a timely manner
Communicate add-on orders to Pantry Coordinator and Suites Supervisor and ensure timely delivery
Complete opening and closing beverage inventory in assigned suites
Other duties as assigned

Parttime

Suite Attendant

Reporting to Suites Supervisors and Management, a Suite Attendant is responsible...

Location

United States , Florida State University

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Excellent organizational, written, and verbal communication, and interpersonal skills
Knowledge and experience working with a POS system
Customer service and fast-paced problem-solving skills under pressure
Must be personable, proactive, and self-motivated
Ability to work effectively independently and/or in a team environment
Ability to adapt to change quickly and prioritize tasks as needed
Punctuality and dependability
Basic knowledge of food and beverage preparations, service standards, and guest relations
Excellent personal hygiene and a well-groomed appearance

Job Responsibility

Ensure food and beverages in assigned suites are set up in a logical way that flows and is in accordance with Premium standards
Ensure assigned suites are provided with each item from their order
Complete all opening and closing duties as assigned by Suites Management and assist fellow team members as needed
Assist Suites Runners in delivering food items to all suites in assigned area
Maintain a clean and organized environment in assigned suites
Communicate and create a rapport with assigned suites’ owner and guests, ensuring that all requests are taken care of
Communicate guest concerns/requests to Supervisor and/or Manager in a timely manner
Communicate add-on orders to Pantry Coordinator and Suites Supervisor and ensure timely delivery
Complete opening and closing beverage inventory in assigned suites
Other duties as assigned

Parttime

Suites Ops Runner

The Operations Suites Runner plays a vital role in ensuring a seamless premium g...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a high-volume food & beverage or hospitality environment (expediting or operations experience preferred)
High school diploma or equivalent
Professional, well-groomed appearance
Must be able to stand, walk, and carry items for extended periods during events
Ability to work nights, weekends, and holidays based on the event schedule

Job Responsibility

Create high-quality cocktails, mixed drinks, and specialty beverages using premium spirits, fresh ingredients, and advanced bartending techniques
Deliver alcoholic and non-alcoholic beverages to suites in a timely, professional manner
Support the Operations Manager with specialty item deliveries and suite service requests
Assist with opening, closing, and maintaining kitchen areas to meet operational standards
Accurately conducts beginning and ending inventory counts for all open suite kitchens
Adhere to all sanitation and safety guidelines established by Legends Hospitality and local city regulations
All other duties as assigned

Parttime

Premium Food Runner

Legends Global

Location:
United States , San Antonio

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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