CrawlJobs Logo

Premium Food Runner

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , San Antonio

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

The Food Runner for Private Suites is responsible for delivering food and beverage orders promptly, accurately, and with excellent customer service to suite guests. This role supports Suite Attendants by ensuring orders are stocked, organized, and delivered in a timely manner to enhance the premium guest experience.

Job Responsibility:

  • Deliver food and beverage items from kitchen/expo areas to assigned private suites
  • Assist Suite Attendants in setting up suites with proper food and beverage before events
  • Replenish food, beverages, and supplies throughout the event as requested
  • Ensure accurate order delivery according to suite tickets and guest requests
  • Maintain cleanliness and organization in work areas, pantries, and service stations
  • Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
  • Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
  • Follow all safety, sanitation, and company policies

Requirements:

  • Previous food service, catering, or hospitality experience preferred
  • Ability to work in a fast-paced environment with high attention to detail
  • Strong teamwork and communication skills
  • Must be able to stand and walk for extended periods, and items up to [25–35 lbs]
  • Availability to work evenings, weekends, and event days as scheduled

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Premium Food Runner

Section Waitstaff & Runners

We are looking for the industry’s finest Section Waitstaff and Runners to join o...
Location
Location
Australia , Melbourne CBD
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years experience as a Section Waitstaff in a premium venue
  • Can confidently handle a section of 6-7 tables
  • Ability to carry three plates is advantageous
  • Runners do not need to have premium dining experience, however willingness to learn and positive attitude is essential
  • Advanced food and wine knowledge is highly regarded
  • Passion for delivering outstanding service and a drive to succeed
  • Strong work ethic and a "can do" attitude
  • Outgoing personality and genuine interest in the day to day operations
  • Excellent attention to detail and time management
  • Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts
Job Responsibility
Job Responsibility
  • Deliver a best-in-class experience for our guests
  • Use your skills and experience to ensure outstanding service delivery
What we offer
What we offer
  • Access crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
Read More
Arrow Right

Beverage Runner - Premium

The Runner-Busser is responsible for keeping inventory of transporting, stocking...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous food service experience preferred
  • Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly
  • Must be available to work flexible hours including evenings and weekends
  • Requires constant standing and walking
Job Responsibility
Job Responsibility
  • Stocks and maintains appropriate levels of product
  • Delivers product and uses transfer sheets to maintain inventory integrity
  • Cleans, sanitizes, and maintains appearance of workstations and guest service areas
  • Assist servers, bartenders, etc. with customer service as needed
  • Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
Read More
Arrow Right
New

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...
Location
Location
United States , Tampa
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma
  • Minimum 2 year’s experience in a premium or fine dining establishment supervisory role
Job Responsibility
Job Responsibility
  • Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
  • Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
  • Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
  • reports safety items to manager
  • Ensures suite attendants and food runners properly prepare suites in a timely manner
  • food and beverage set 15 minutes prior to doors
  • Ensure suite attendants receive pre-event paperwork
  • Unlock Suites prior to staff arriving
  • Walks specific area to check final sets
  • Ensures all food presentations meet company standards
  • Parttime
Read More
Arrow Right
New

Suites Runner

The Suites Runner is a vital member of the Premium Services team, responsible fo...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • 2–3 years of experience in a fast-paced bar, high-end club, or restaurant required
  • Strong knowledge of food and beverage service standards, etiquette, and guest relations
  • Excellent communication and interpersonal skills with a guest-first mindset
  • Ability to multitask and remain professional in high-pressure environments
  • Must be able to work extended hours, including nights, weekends, and holidays, based on the event schedule
  • Ability to lift and transport 10–30 lbs. regularly, and up to 50 lbs. occasionally
  • Must be able to stand, bend, reach, and perform physical tasks for long periods
  • Must be able to read, speak, and write in English to effectively communicate with guests and coworkers
Job Responsibility
Job Responsibility
  • Deliver food, beverages, and supplies to suites and premium areas promptly and accurately
  • Provide attentive, personalized guest service to enhance the premium experience
  • Support service staff by clearing and resetting tables, running food, and assisting with guest requests
  • Serve beverages including water, soda, beer, wine, and cocktails as needed
  • Maintain a clean, organized, and safe work environment at all times
  • Complete assigned opening, closing, and side work duties
  • Demonstrate knowledge of other food, beverage, and retail outlets within the venue to assist guests with inquiries
  • Collaborate with fellow associates and service departments to ensure smooth operations and guest satisfaction
  • Uphold Legends’ service standards and contribute to a positive, team-oriented work environment
  • Parttime
Read More
Arrow Right
New

Suite Attendant

Reporting to Suites Supervisors and Management, a Suite Attendant is responsible...
Location
Location
United States , Florida State University
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Excellent organizational, written, and verbal communication, and interpersonal skills
  • Knowledge and experience working with a POS system
  • Customer service and fast-paced problem-solving skills under pressure
  • Must be personable, proactive, and self-motivated
  • Ability to work effectively independently and/or in a team environment
  • Ability to adapt to change quickly and prioritize tasks as needed
  • Punctuality and dependability
  • Basic knowledge of food and beverage preparations, service standards, and guest relations
  • Excellent personal hygiene and a well-groomed appearance
Job Responsibility
Job Responsibility
  • Ensure food and beverages in assigned suites are set up in a logical way that flows and is in accordance with Premium standards
  • Ensure assigned suites are provided with each item from their order
  • Complete all opening and closing duties as assigned by Suites Management and assist fellow team members as needed
  • Assist Suites Runners in delivering food items to all suites in assigned area
  • Maintain a clean and organized environment in assigned suites
  • Communicate and create a rapport with assigned suites’ owner and guests, ensuring that all requests are taken care of
  • Communicate guest concerns/requests to Supervisor and/or Manager in a timely manner
  • Communicate add-on orders to Pantry Coordinator and Suites Supervisor and ensure timely delivery
  • Complete opening and closing beverage inventory in assigned suites
  • Other duties as assigned
  • Parttime
Read More
Arrow Right
New

Suites Ops Runner

The Operations Suites Runner plays a vital role in ensuring a seamless premium g...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 year of experience in a high-volume food & beverage or hospitality environment (expediting or operations experience preferred)
  • High school diploma or equivalent
  • Professional, well-groomed appearance
  • Must be able to stand, walk, and carry items for extended periods during events
  • Ability to work nights, weekends, and holidays based on the event schedule
Job Responsibility
Job Responsibility
  • Create high-quality cocktails, mixed drinks, and specialty beverages using premium spirits, fresh ingredients, and advanced bartending techniques
  • Deliver alcoholic and non-alcoholic beverages to suites in a timely, professional manner
  • Support the Operations Manager with specialty item deliveries and suite service requests
  • Assist with opening, closing, and maintaining kitchen areas to meet operational standards
  • Accurately conducts beginning and ending inventory counts for all open suite kitchens
  • Adhere to all sanitation and safety guidelines established by Legends Hospitality and local city regulations
  • All other duties as assigned
  • Parttime
Read More
Arrow Right
New

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...
Location
Location
United States , Albuquerque
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
  • High School Diploma, some college preferred
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be Punctual and dependable
  • Must be able to read and maintain information
  • Must be able to perform simple mathematical calculations
  • Must be able to speak, read, write and understand English
  • Ability to move quickly and act on assigned duties within production and service time frames established
Job Responsibility
Job Responsibility
  • Supervises and coordinated activities of stand workers in the VIP area
  • Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
  • Ensures that all work stations remain clean and sufficiently stocked
  • Orders replacement stock from runners as necessary
  • Efficiently and accurately completes any required paperwork
  • Ensures that all employees are adhering to alcohol policies
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
  • Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
  • At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
  • Knowledgeable of POS system including voids, credit card issues, closing out procedures
  • Parttime
Read More
Arrow Right
New

Premium Supervisor

Supervises and coordinated activities of stand workers in the VIP area. Oversees...
Location
Location
United States , Gorge Amphitheatre
Salary
Salary:
21.00 - 23.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
  • High School Diploma, some college preferred
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be Punctual and dependable
  • Must be able to read and maintain information
  • Must be able to perform simple mathematical calculations
  • Must be able to speak, read, write and understand English
  • Ability to move quickly and act on assigned duties within production and service time frames established
Job Responsibility
Job Responsibility
  • Supervises and coordinated activities of stand workers in the VIP Area
  • Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
  • Ensures that all work stations remain clean and sufficiently stocked
  • Orders replacement stock from runners as necessary
  • Efficiently and accurately completes any required paperwork
  • Ensures that all employees are adhering to alcohol policies
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
  • Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed
  • At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event
  • Knowledgeable of POS system including voids, credit card issues, closing out procedures
  • Parttime
Read More
Arrow Right