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Premium Cook

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Legends Global

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Location:
United States , Dallas

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment. This role is designed to encompass multiple areas of kitchen production, including Line Cook, Prep Cook, Garde Manger (Cold Kitchen), and Pastry Cook functions.

Job Responsibility:

  • Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes
  • Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently
  • Ensure proper timing and coordination of food orders during service
  • Maintain quality and speed during peak service times
  • Monitor product levels and communicate needs to culinary leadership
  • Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients
  • Prepare stocks, sauces, dressings, and pre-cooked components according to recipes
  • Assist with bulk preparation for events, banquets, and concessions
  • Properly store and label prepared food items following food safety standards
  • Support other kitchen stations as needed during service
  • Assemble and portion ingredients for grab-and-go, premium, and catered offerings
  • Maintain freshness, appearance, and temperature of cold food items
  • Execute decorative and composed cold plates with attention to presentation
  • Manage cold storage organization and product rotation

Requirements:

  • Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred
  • Knowledge of basic cooking techniques, knife skills, and kitchen equipment
  • Ability to follow recipes, instructions, and safety guidelines
  • Strong attention to detail and commitment to food quality
  • Ability to work in a fast-paced, team-oriented environment
  • Flexibility to work varied schedules including nights, weekends, and holidays
  • Ability to stand and walk for extended periods of time
  • Ability to lift, push, or pull up to 50 pounds
  • Ability to bend, reach, stoop, and perform repetitive motions
  • Ability to work in hot, cold, and wet kitchen environments

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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