Premium Bartender Non-Tipped

• Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
• Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
• Maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
• Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
• May be responsible for training and supervising employees as directed by onsite management
• Attend work and show for scheduled shift on time with satisfactory regularity
• Perform other duties as assigned, varying among accounts depending on business necessities and client requirements

• High school diploma or GED or equivalent experience
• 2 - 3 years of bartending or related experience preferably in high-end establishments
• Possess an appropriate license, certification, or permit to bartend or serve food as required by local laws
• Ability to work weekday afternoon and evening shifts
• Strong customer service skills
• Compliance with food and beverage regulations
• 2 - 3 years of related experience, preferably in high-end establishments or hospitality management
• Appropriate license, certification, or permit to bartend and/or service food in the city and state of employment
• Mixology certifications or training desirable

Mixology certifications or training desirable

• Paid Time Off
• Holidays
• Medical insurance
• Dental Insurance
• Vision Insurance
• Tuition Reimbursement
• 401k plan
• Employee Discount Program