Poultry line worker Job at Randstad (Blokker)

Weekend Farm Worker

To produce eggs of the best quality as efficiently as possible.

Location

United Kingdom , Worlingworth

Salary:

16.27 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Own transport is essential due to the remote location

Job Responsibility

Responsible for the day-to-day collection of all the eggs
Assisting to achieve target number of settable eggs per female and fertility level
To grade and stack all eggs as required by the hatchery
Monitor and report any required repairs to buildings and machinery to the appropriate people ensuring the site operates efficiently and safely
Liaise regularly with line manager, and communicate with site staff and colleagues as appropriate, regarding successes and problems to ensure consistent flow of information
Maintain all aspects of company policy on site (as per Company Handbook)
To assist with maintaining the health and welfare on site
To carry out any other tasks relating to poultry farming as the company may reasonably require

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Staff and family events
Monthly Employee Draw
Long Service Awards

Parttime

Poultry line worker

Do you enjoy active work and wish to be an important part in the food production...

Location

Netherlands , Blokker

Salary:

Not provided

Randstad

Expiration Date

November 01, 2026

Requirements

Available at least 4 days on 2 shifts (4:30 AM – 1:30 PM & 1:30 PM – 10:30 PM)
Can understand basic instructions in Dutch or English
Comfortable working in an environment where chickens are processed
Have own transportation
Experience in food or meat processing is a plus, but not required

Job Responsibility

Hang chickens on the slaughter line
Maintain a steady work pace during the process
Report any issues or abnormalities to your supervisor

What we offer

Shift allowance of 12.5%
15% discount on chicken products
Long term job
Growth opportunities
Travel allowance
Work in a multicultural team
Clean and structured working environment
Friendly and diverse team of colleagues
Employer focused on quality, people, and improvement
Opportunities to learn and grow within the company

Fulltime

New

Quality Assurance Technician

Responsible for routine inspections and monitoring of quality and food safety pa...

Location

Canada , Caistor Centre

Salary:

22.00 - 25.00 CAD / Hour

Premier Kosher Inc.

Expiration Date

Until further notice

Requirements

Science or related tertiary education (or related experience)
Previous manufacturing (meat) experience recommended
Must have Food Manufacturing Experience
Able to work under pressure
Highly organized and able to juggle tests and activities on a tight randomized time schedule
Able to deal with and communicate with the CFIA, line workers and the room supervisor on a daily basis
Attention to detail and accurate record keeping
Able to be around and handle live animals
Because of the location, your own transport will be required
Ability to commute/relocate: Caistor Centre, ON: reliably commute or plan to relocate before starting work (preferred)

Job Responsibility

Monitor GMP’s during production
Metal detector verification
Deboning inspections
Aseptically sample taking and Coordinate the send of these sample to 3rd party testing facilities
Performing chemical titrations and analysis for cleaning and sanitation solutions
Conduct Pre-operational inspections and Environmental swabbing as per the defined frequency
Perform operational inspections for compliance to Critical Control Points and Quality parameters
Monitoring incoming materials
Monitoring temperature of key production areas in the facility
Perform calibration activities of data loggers and thermometers

Fulltime

Temporary Weekend Farm Worker

To produce eggs of the best quality as efficiently as possible.

Location

United Kingdom , Wisbech

Salary:

16.27 GBP / Hour

Gressingham Foods

Expiration Date

May 08, 2026

Requirements

Own transport is essential due to the remote location

Job Responsibility

Responsible for the day-to-day collection of all the eggs
Assisting to achieve target number of settable eggs per female and fertility level
To grade and stack all eggs as required by the hatchery
Monitor and report any required repairs to buildings and machinery to the appropriate people ensuring the site operates efficiently and safely
Liaise regularly with line manager, and communicate with site staff and colleagues as appropriate, regarding successes and problems to ensure consistent flow of information
Maintain all aspects of company policy on site (as per Company Handbook)
To assist with maintaining the health and welfare on site
To carry out any other tasks relating to poultry farming as the company may reasonably require

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Staff and family events
Monthly Employee Draw
Long Service Awards

Parttime

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Baton Rouge

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Covington

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Morgantown

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Lexington

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

Poultry line worker

Randstad

Location:
Netherlands , Blokker

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
May 11, 2025

Expiration:
November 01, 2026

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