Poultry Handler Job at Gressingham Foods (Woodbridge)

In-Room Dining Lead Line Cook

The In-Room Dining Lead Line Cook will be responsible for maintaining and settin...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
At least three (3) years of cooking experience in a professional, fast-paced kitchen
Maricopa County Food Handler Card
Graduate of an Apprenticeship or accredited Culinary School, preferred
Prior hotel / resort experience, preferred
Upscale / luxury dining experience, preferred
ServeSafe Food Handler Certification, preferred

Job Responsibility

Maintain and set up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspect, select and use only food items ideal cooking, in preparation of all menu items
Maintain consistency and work as a team
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
Prepare daily requisitions for supplies and food items for production
Read and employ math skills to follow recipes

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Go Hilton travel benefits
Pyramid's travel benefits
Ongoing training and development opportunities

Fulltime

Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Idaho Falls

Salary:

15.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after eligibility)
Short-term disability insurance (available after eligibility)
Supplemental life insurance (available after eligibility)
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (Colorado locations only)
Paid family and medical leave Insurance and public health emergency leave (Colorado locations only)
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Warehouse Worker

Location

Canada , Listowel

Salary:

Not provided

County Line Swine

Expiration Date

Until further notice

Requirements

positive attitude
assertive
flexible
ambitious
not easily overwhelmed
able to work in a fast-paced environment
detail-oriented
neat
organized
strong communication skills

Job Responsibility

shipping/picking/receiving orders
organizing
data entry
inventory counts
receiving returns
lifting heavy materials
load/unload trailers
deliveries
operating forklift and tele-handler
delivering materials

What we offer

Group Benefits
Life
Long-Term Disability
optional matching RRSP plan

Fulltime

Line/Grill Cook

Our SentryWorld team is looking to add Line/Grill Cooks to our culinary departme...

Location

United States , Stevens Point

Salary:

Not provided

Sentry

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent work experience
0-2 years of related previous cooking experience preferred
Ability to prepare food from recipes, commensurate with incumbent’s skill level
Self-motivated
Ability to obtain the State Food Handlers Certification
Ability to multi-task and able to follow written or verbal instructions
Strong sense of customer service and safety awareness
Ability to work flexible hours including nights, weekends and Holidays

Job Responsibility

Prepare a variety of dishes made from our very own recipes
Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines
Set up stations and collect all necessary supplies to prepare menu items
Prepare a variety of foods, meats, seafood, poultry, vegetables, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Serve menu items compliant with established standards

What we offer

Competitive Compensation
Employee Discounted Shift Meals and Golf
Free Wellness Center Membership
Generous Holiday Pay, Paid-Time Off and Floating Holidays
Group Medical, Dental, Vision and Life Insurance
401 (K) match after 1 year of service

Intermediate - Advanced Cooks

If you have a passion for the culinary arts and are looking to join a team where...

Location

United States , Stevenson

Salary:

22.00 - 24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High-volume resort or restaurant cooking experience preferred
Strong knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage
Ability to read, write, speak, and understand English
Understanding of service standards and ability to maintain required local, state, or federal certifications (including a Washington State Food Handler s Card)
High school diploma or equivalent, or a comparable combination of education and experience
Physically able to lift up to 50 lbs., stand for extended periods, work in confined spaces, and tolerate extreme temperature environments
For Cook II: Intermediate knife skills and safe knife handling techniques
Good working knowledge of frying station operations
Intermediate sauté cooking methods
For Cook III: Culinary school or apprenticeship program preferred

Job Responsibility

Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods
Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality
Maintain cleanliness, sanitation, and organization of assigned work areas
Meet with leaders to review assignments, anticipated business levels, and changes
Prepare all menu items according to standard recipes and yield guides
Work independently at assigned workstation to prep menu items
Communicate needs of support during busy periods to ensure guest satisfaction
Inform leaders of excess items that may be used elsewhere or in specials
Store food properly in accordance with the Health Department and hotel standards
Minimize waste and maintain food cost controls

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Jr. Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Cooking meats, fish, vegetables, soups and other hot food products
Prepare and portion food products prior to cooking
Perform duties in the areas of food and final plate preparation and presentation
Plating and garnishing of cooked items
Preparing appropriate garnishes for all hot menu item plates
Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observe and test foods to determine if they have been cooked sufficiently

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Kitchen Cook

The Kitchen Cook is responsible for the preparation of food in a timely, efficie...

Location

United States , Ontario

Salary:

19.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 18 years of age
Highschool Diploma or GED
At least 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Valid San Bernardino County Food Handlers Card Required
Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

Job Responsibility

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Properly labels and dates food items for storage
Stocks and maintains sufficient levels of food products to assure a smooth service period
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Culinary Cook

The Culinary Cook prepares and presents food items according to approved recipes...

Location

United States , Bronx

Salary:

25.20 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have Food Handlers Card
High School Diploma or GED desirable
2-3 years cooking experience required
All phases of cooking experience preferred
High-volume production experience preferred
Ability to obtain any government-required licenses or certificates
Ability to understand and complete oral and written instruction
Ability to read and write the English language
Basic mathematical skills necessary to understand recipes, measurements, and portion size
Must maintain a neat, clean, and well-groomed appearance

Job Responsibility

Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards
Thorough knowledge of all food products, standard preparation procedures of stocks, soups, sauces
Good working knowledge of the fundamentals of Broiler, Grilling, Pan frying, Sauté’, Roasting, Braising, and Baking
Must have good working knowledge of Health Department sanitation standards
Must have extensive knowledge and experience with all kitchen equipment
Sufficient manual dexterity of hands in order to use all kitchen equipment
Ability to grasp, lift and/or carry, or otherwise, move (rotate) goods weighing a maximum of 50 lbs. on a continuous schedule
Ability to perform duties in confined spaces
Ability to perform duties within extreme temperature ranges
Ability to transport heavy objects through a crowded room

Parttime

Poultry Handler

Gressingham Foods

Location:
United Kingdom , Woodbridge

Category:
Physical Work

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 08, 2025

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 08, 2025

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