POS Supervisor Job at JD Sports Australia & New Zealand (Sylvia Park)

Pos Supervisor - Fountain Gate

Lead from the front as a JD Sports Supervisor! Drive sales, coach your team, and...

Location

Australia , Fountain Gate

Salary:

Not provided

JD Sports Australia & New Zealand

Expiration Date

Until further notice

Requirements

Minimum 2 years of experience within retail or like industry
You are passionate about delivering an amazing service experience for our customers
You have a positive attitude, with capacity to create a motivating environment for your team
You have excellent time management skills to ensure that daily priorities are executed in a timely manner
Strong interpersonal and communication skills, someone who thrives in social situations through engagement with customers and team members

Job Responsibility

Model exceptional customer service, every customer, every time
Coach team to deliver exceptional service and a 'service over task' environment
Drive conversion, sales and KPI performance
Work with BOH team to deliver shop floor product availability
Uphold company retail standards and deliver store visual excellence
Support management team to improve financial performance within your department
Support management team to deliver all internal and external profit protection processes
Support with new team member role Inductions and on-going team training

What we offer

Work in a dynamic business and engage with some of the best product and biggest sports fashion brands in the market
Training and development opportunities to kickstart, evolve and shape your career
Opportunity to progress across all areas of the business in a wide array of roles including Retail, Support Office, and our Distribution Centre
Access to our attractive staff discount! This can also be used for friends and family
Access to our Employee Assistance Program & Mental Health champions
One month paid parental leave for full-time employees

Fulltime

New

Front Office Executive

Process all guest check-ins, verifying guest identity, form of payment, assignin...

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key
Set up accurate accounts for each guest according to their requirements
Enter Marriott Rewards information
Ensure rates match market codes, document exceptions
Secure payment prior to issuing room key, verify/adjust billing
Compile and review daily reports/logs/contingency lists
Complete cashier and closing reports
Supply guests with directions and property information
Accommodate guest requests, contacting appropriate staff if necessary
Follow up to ensure requests have been met

Fulltime

New

Server - Upscale Champagne Lounge

The 'Quin House is Boston's newest modern social club, centered around world cla...

Location

United States , Boston

Salary:

Not provided

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
TIPS certified (can be completed during on boarding process)
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Job Responsibility

Providing a warm, welcoming greeting to members and their guests
Ensure that members are served in a timely manner in accordance with The Quin service standards
Provides leadership and instills a culture and work environment based upon respect
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Serves alcohol responsibly within State, Local and Store level laws and guidelines
Have a thorough knowledge of menus, ingredients, out of stock items and current specials
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping bar and service areas maintained
Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders
Has a complete knowledge of standards of service

Parttime

New

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

New

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

New

Controller-Rooms

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, t...

Location

Spain , Madrid

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Assign room according to guest request and preferences whenever possible
Pre-register designated guests and prepare key packets
Organize and coordinate check-in/pre-registration procedures for arriving groups
Review/Track/Accommodate requests for room/check-out changes when possible
communicate status to appropriate staff
Confirm reservations and cancellations
Review out-of-order rooms daily
Ensure rates match market codes and document exceptions
Verify and adjust billing for guests
File guest paperwork or documentation

Fulltime

New

Butler Service Desk Host

Answer, record, log, and process all guest calls, requests, questions, or concer...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Answer, record, log, and process all guest calls, requests, questions, or concerns
Operate telephone switchboard station
Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls, and non-registered guest calls
Advise guest of any messages received
Monitor busy or unanswered lines, check back with callers on hold to update status, and offer to take a message
Receive, record, and relay messages accurately, completely, and legibly
Activate/deactivate guest room message lights as appropriate
Instruct guests on how to access the internet
transfer guests with problems to provider's customer support line
Test communications equipment to ensure it works properly

Fulltime

New

Assistant General Manager

The Assistant General Manager (AGM) partners with the General Manager to oversee...

Location

United States , New York

Salary:

90000.00 - 100000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

Minimum 5 years of progressive restaurant management experience, including leadership responsibilities
At least 2 years of management experience in fine dining, luxury hospitality, or Michelin-starred environments
Strong knowledge of restaurant operations, guest service, and labor management
Proven ability to lead, motivate, and develop high-performing teams
Exceptional communication, organizational, and problem-solving skills
Ability to thrive in a fast-paced, high-expectation environment
Proficiency with POS systems, reservation platforms, scheduling software, and Microsoft Office

Job Responsibility

Support the General Manager in leading all front-of-house operations and personnel
Recruit, interview, hire, train, and develop front-of-house team members
Conduct ongoing coaching, performance evaluations, and disciplinary actions when necessary
Foster a culture of accountability, professionalism, teamwork, and hospitality excellence
Lead daily pre-service meetings and ensure effective communication across departments
Mentor supervisors and service leaders to build future management talent
Ensure every guest receives an exceptional and personalized dining experience
Maintain a strong presence in the dining room during service
Build relationships with VIP guests, regular clientele, and industry partners
Address guest concerns and service recovery situations with professionalism and urgency

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

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POS Supervisor

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POS Supervisor

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