Porter

• Monitors stock levels, obtains supplies and equipment as requested per venue
• Wash all china, glassware and silverware
• Clean all equipment, pots and pans
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Transport food and equipment in a timely manner
• Understands the importance of prompt and efficient service
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting members in a timely, efficient and professional manner
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area

• Must be at least 18 years of age
• Must be able to read, speak and write English Language in order to communicate with guests
• Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
• At least 1 years’ guest service experience, preferably in the Hospitality Industry
• Ability to interact effectively with co-workers to ensure compliance with company service standards
• Ability to multitask in a fast-paced, team-oriented environment
• Ability to lift and transport items weighing 10–30 pounds (occasionally up to 50 pounds)
• Sufficient mobility to perform production tasks, including reaching, bending, wiping, pushing, and pulling for extended periods
• Flexible availability, including evenings, weekends, holidays, and extended hours as needed
• Commitment to following all safety policies, procedures, and regulations, including completion of company-wide and job-specific safety training

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan