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We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Porter’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and assisting line cooks and KM and restaurant operations. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Porter, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Job Responsibility:
Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and glassware
Preparing kitchen for next shift by cleaning and restocking dining areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc
Unloading and storing deliveries
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash and rinsing garbage cans
Supporting other restaurant staff members by assisting with other tasks, as needed
Reporting kitchen accidents or violations of food safety codes and procedures
Requirements:
No experience necessary, we will train you for the position
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