Porter

• Washes all china, glass, and silverware
• Cleans all equipment, pots, and pans pre, during, and post-event
• Stores all equipment in proper locations
• Sweeps and mop all floors in the kitchen/office areas
• Maintains a clean and safe working environment
• Practices safe work habits, follows all safety policies, procedures, and regulations, completes company-wide safety training and any additional job specific safety training
• Transports food and equipment throughout the venue as needed
• Monitors cleaning supply stock levels per venue needs
• Ensures that assigned areas are kept clean and orderly
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Ensures that requisitions are delivered in a timely manner
• Assists with deliveries and stocking storeroom and side stations
• Assists members in a timely, efficient and professional manner
• Fulfills the assigned opening and closing duties as assigned by the Chef
• Performs other duties as assigned by management

• Must be at least 18 years of age
• High school diploma or equivalent
• Must be able to read, speak and write English in order to communicate with staff and guests
• Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
• Ability to work in an open aired environment during all climate conditions
• Must be punctual and dependable
• Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
• Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
• Ability to effectively listen and take direction from management
• Ability to work under pressure and multitask in a fast-paced, team-oriented setting

Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette