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Le Pain Quotidien is a globally recognized bakery-restaurant chain known for its wholesome and artisanal breads, pastries, and fresh food offerings. The name translates to "the daily bread," reflecting a philosophy that bread is not just sustenance but a way of life that brings people together. Established in a tradition that values organic ingredients, community, and simplicity, Le Pain Quotidien invites guests to slow down, savor their meals, and share moments around communal tables. This ethos resonates throughout their warm and inviting atmosphere, making each visit a unique experience of connection and comfort.
Job Responsibility:
Load, operate, and unload dish machine safely and efficiently
Keep the dish machine and sinks clean and report any functional or mechanical problems
Wash and store all kitchenware, baskets and crates
Maintain adequate levels of dish detergents and cleaning supplies
Properly label, replenish and store chemicals
Put away delivery or orders as assigned
Ensure refrigerators and freezers are clean, organized and well-maintained
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
Assist with basic food preparation according to the checklist and prep sheets
Complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklist
Requirements:
3 to 6 months of related restaurant experience or training preferred
Flexibility in schedule is highly preferred but not required
Ability to speak, read, and understand the primary language(s) of the work location