Porter Job at Canteen (Peterborough)

Job Description

Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties. Assists cook staff in the preparation and serving of meals as required.

Job Responsibility

Maintains kitchen work areas and equipment and utensils in clean and orderly condition
Assists cook staff in the preparation and serving of meals as required
Maintain a clean and neat appearance
Undergo job specific and company safety training
Maintain confidentiality of all company policies and procedures
Maintains an awareness of Chartwells contractual obligations for the project relating to the department
Continually review duties with the object of reducing cost and increasing profitability without loss of standard
Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages
Clean tables in eating areas as needed to maintain a clean and orderly eating area
Assist anywhere else in the kitchen during production as needed
Follows principles of sanitation and safety in handling food and equipment
Ensure good order and maintenance of all equipment by immediately reporting any deficiencies to management/supervisors
Receives and put away the supply orders accurately and in a timely manner
Rotates the stock using FIFO method and all HACCP regulations
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
Washes pots, pans, and trays, sweeps and mops kitchen floors, washes worktables, walls, refrigerators, and meat blocks
Segregates and removes trash and garbage and places it in designated containers, cleans out garage cans, take compost and all recycling out to appropriate bins
Washes and peels vegetables and other food as directed by cook or designate
May be required to clean staff washrooms
Complete daily pot sink sanitizing log and report any issues to Management
Complete receiving temp log as required and report any issues to Management
May be required to perform fridge temp checks and record in appropriate log, report any issues to Management
Fill out all HACCP logs bringing any discrepancies to your Manager immediately
Follow opening, closing and cleaning checklists

Requirements

Preference will be given to individuals who have previous experience in the food services industry
Exceptional communications skills and ability to get along well with others
Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift

What we offer

Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program which provides access to 24/7 support, resources, and information
Learning and career opportunities

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