Porter

• Maintain safe working conditions and sanitary work area
• Follow rules and regulations of Food & Beverage
• Interact with customers and clients in a pleasant and professional manner
• Monitors stock levels, obtains supplies and equipment as requested by management
• Ensures that assigned areas are kept clean and orderly
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Ensures that requisitions are delivered in a timely manner
• Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management
• Consistently stocks and organizes inventory based on first in, first out
• Demonstrates exceptional time management skills and responds promptly to last minute requests
• Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately
• Consistently follows departmental guidelines for sanitation and safety standards
• Other duties as assigned

• Works mainly with the general public, clients and kitchen staff
• Contact with Food & Beverage Managers, co-workers, customers and clients, building personnel and kitchen staff
• Must be 18 years or older
• Basic working knowledge of food and beverage
• Basic math ability to accurately count and handle money
• Basic food preparation
• Ability to follow directions and effectively perform the work
• Positive attitude and neat appearance
• This position requires continuous stooping and lifting up to 25 lbs, substantial standing and walking
• Must be able to work flexible hours, nights, weekends and holidays
• Must be able to obtain a Food Handler's Permit upon hire
• Attend all Alcohol and Policy Training Classes

Free Employee Parking