This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.
Job Responsibility:
The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios
Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse
Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service
Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service
The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis
Restrooms will be checked for cleanliness and replenished with supplies on a regular basis
Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage
Requirements:
21+ years of age
Proof of eligibility to work in the United States
High School Diploma preferred
Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
Opening and closing duties
Proper lifting techniques
Guest relations
Sanitation and safety
High volume operations
Create and maintain a sense of urgency
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Ability to demonstrate a positive attitude always
Ability to keep an open and objective view
Ability to listen empathetically and be respectful always
Ability to maintain composure and stay focused
Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
Must present and maintain a professional image
Must have good positive energy
Must be able to read the computer monitors
Must be able to print legibly for guests to read
Must be observant and quick to respond to various situations
Must be able to move quickly through work and set the pace at venue
Must be able to sit and/or stand for extended periods of time
Must be dexterous and able to participate in all service aspects
Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
Must be able to push and lift up to 50 lbs
Ability to use hands to handle, or feel objects, tools or controls
Ability to reach with hands and arms
climb stairs
balance
stoop, kneel, crouch or crawl
Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Maintain a professional, neat and well-groomed appearance adhering to Company standards
Nice to have:
Be commercially astute
Want to dive headfirst into great service and hospitality company
Have excellent communication and relationship building skills