This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Porter position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed.
Job Responsibility:
Monitor stock levels, obtain supplies and equipment as requested per venue
Ensures that assigned areas are kept clean and orderly
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
Ensures that requisitions are delivered in a timely manner
Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership
Assist with emptying pallets and stocking storeroom and side stations
Assisting members in a timely, efficient and professional manner
Fulfill the assigned opening and closing duties
Set up and maintain a clean, neat and safe work area
Requirements:
Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time