This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Ensure guests enjoy a memorable dining experience; perform tasks such as setting tables, interacting with guests, and maintaining cleanliness; adhere to company standards and policies
Job Responsibility:
Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
ensuring a safe workplace
following company policies and procedures
upholding quality standards
ensuring uniform and personal appearance are professional
Requirements:
High school diploma or G.E.D. equivalent
less than 1 year related work experience
ability to stand, sit, or walk for extended time
ability to manage visual menu information
ability to move, lift, carry, push, or pull objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
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