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To ensure guest satisfaction at the Hotel pool by cordially greeting guests, taking orders and finalizing beverage service in a professional and friendly manner and maintaining the pool area in a clean and organized condition
Pick up, stock, restock, and drop off towels, juices, fruits and other amenities needed
Utilize the hotel computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Conduct all opening procedures including obtain pool keys, unlocking all cabinets, setting up amenities and organizing pool towels
Serve and clear beverage items in an unobtrusive and professional manner
Assist guests in seating, offering towel, and informing them of amenities, hotel information and food and beverage service
Wipe down, set up and move, when necessary all pool deck equipment
Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact
Requirements:
Excellent reading, writing and oral proficiency in the English language
The ability to work in hot and humid temperatures
The ability to multi-task as a bartender, server and keep the pool area tidy
High school or college degree preferred
6 months to a year of food and beverage serving and/or related food and beverage experience in a high volume upscale resort
What we offer:
Competitive Salary, wages, and a complimentary comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide