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At Four Seasons Hotel Nashville, the Pool Food Runner supports the seamless execution of our Rooftop & Pool dining experience. This role ensures timely, accurate delivery of food and provides warm, attentive service that enhances the guest’s poolside visit.
Job Responsibility:
Deliver food orders from the kitchen to guests promptly, ensuring accuracy, quality, and presentation
Assist in clearing, cleaning, and resetting tables, chairs, linens, china, glassware, and silverware in a polished and unobtrusive manner
Greet guests according to Four Seasons standards and anticipate their needs by responding promptly and courteously to requests or concerns
Support food preparation by stocking linens, china, glassware, silver, and basic food items
assist with small prep tasks such as toast, soup, or beverage setup
Assist in setting up, maintaining, and breaking down buffets or food stations
Uphold Four Seasons Work Rules and Standards of Conduct and maintain strong, professional relationships with coworkers and supervisors
Support servers by assisting with guest seating, water service, and additional help as needed to enhance the dining experience
Requirements:
High School Diploma or equivalent
Minimum of one year of food service or related hospitality experience
Ability to accurately read food tickets, communicate effectively with kitchen and service teams, and carry/balance trays safely
Reading, writing, and verbal proficiency in English
A positive, team‑focused attitude and a commitment to delivering exceptional service
What we offer:
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide