Pool Cook Job at Baptist Health (Boynton Beach)

Pool Cook

Interlachen Country Club is seeking Summer Pool Cooks. Want to work a fun summer...

Location

United States , Edina

Salary:

17.00 - 18.00 USD / Hour

Interlachen Country Club

Expiration Date

Until further notice

Requirements

Must be at least 16 years of age
1+ years of experience in the quick service dining field preferred but not required
Basic knowledge of restaurant and cleaning skills
Positive & Guest-Focused
Reliable
Coachable
Efficient
Team-Oriented
Ability to move and lift up to 50 lbs
Bending/stooping/kneeling frequently

Job Responsibility

Deliver exceptional, hospitality-driven service to our members
Support the Pool Chef to ensure the kitchen is prepared and service-ready
Execute daily station setup and breakdown with consistency and attention to detail
Communicate needs, challenges, and inventory concerns proactively
Maintain a clean, organized, and efficient workstation at all times
Uphold all safety, sanitation, and food handling standards

What we offer

Growth and Development Opportunities
Complimentary Uniforms
Free Parking, On-site Parking
Retail Shop Discounts
Complimentary Culinary-inspired Meals and Beverages Daily
Pool and Racquet Sport Access on Select Mondays
Team Member Appreciation and Recognition Events and Awards

Pool Cook

Prepares/produces food for patient and guest meals, ensuring department goals an...

Location

United States , Boca Raton

Salary:

19.00 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Food Safety Certification required within 90 days of job entry
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Minimum Required Experience: 2 Years

Job Responsibility

Prepares/produces food for patient and guest meals
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Parttime

Cook

The Cook (Pool / Family Entertainment Center Kitchen) is responsible for prepari...

Location

United States , Wisconsin Dells

Salary:

16.00 - 18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
culinary training or certification preferred
Minimum 1 year of cooking experience in a fast-paced or high-volume kitchen
resort, pool, or amusement-style operation preferred
Knowledge of grill, fryer, and short-order cooking techniques
Ability to work efficiently and maintain quality during peak guest periods
Understanding of food safety, sanitation, and health department regulations
Positive attitude and ability to work collaboratively within a team environment
Reliable, organized, and able to handle multiple tasks simultaneously
Flexible availability including weekends, holidays, and warm-weather seasons

Job Responsibility

Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Ensure accuracy, consistency, and speed in all food orders to support high guest volume
Maintain cleanliness and organization of workstations, kitchen areas, and equipment
Follow all food safety and sanitation procedures, including labeling, dating, and proper storage of ingredients
Set up and stock stations with necessary supplies prior to opening and maintain throughout the shift
Communicate effectively with team members and front-of-house staff to ensure smooth operations
Handle guest requests and special orders with accuracy and professionalism
Support daily prep, restocking, and closing duties, including cleaning equipment and disposing of waste properly
Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
competitive pay
comprehensive health, dental, and vision coverage
paid time off and holidays

Fulltime

Commis I - Pool Bar Kitchen

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Domestic Couple

A new opportunity for a polished, dedicated Domestic Couple to join the private ...

Location

United Kingdom , Berkshire

Salary:

70000.00 - 85000.00 GBP / Year

Cora Partners

Expiration Date

Until further notice

Requirements

Proven, verifiable experience working together as a Domestic Couple within a similar private estate setting
The Housekeeper must be a confident, capable cook with experience of catering for family and guests
Experience in the care and handling of high-value items, including art, antiques and fine furnishings
The Groundsman must have practical, hands-on experience in grounds or estate maintenance
Fluent English — excellent verbal communication is essential
Both candidates must be confident, competent drivers
Trustworthy and reliable
Proactive, enthusiastic and approach every task with a positive, can-do attitude
Animal friendly — the principals keep dogs
Non-smokers

Job Responsibility

Housekeeper/Cook: Day-to-day cleaning and periodic deep cleaning of the six-bedroom, eight-bathroom principal residence
Meticulous care of high-value art, antiques and fine furnishings
All household laundry and linen management
Family cooking — wholesome, healthy, seasonal fare making full use of the kitchen garden and orchard (the principals have no allergies or dietary requirements)
Catering for occasional gatherings, including traditional roasts and informal entertaining for up to nine adults
Liaison with the wider estate team on household requirements
Assistant Gardener / Handyperson / Estate Manager: All-round grounds and garden maintenance across the wider estate
Supporting the current Estate Manager, who coordinates multiple maintenance contracts
Upkeep of the indoor swimming pool and gym facilities
Preparation of fire logs and routine seasonal tasks

What we offer

Exclusive use of a beautifully presented, modern four-bedroom, two-bathroom detached cottage situated on the estate, with private access, a garage and a private garden
All household bills included: council tax, rates, broadband/internet — food only is excluded
Dependants considered on a case-by-case basis

Fulltime

Clinical Dietitian

The Registered Dietitian provides individual and group nutrition interventions b...

Location

United States , Oconomowoc

Salary:

Not provided

Rogers Behavioral Health

Expiration Date

Until further notice

Requirements

Master’s or Bachelor's degree in Dietetics
Completed an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited supervised practice program (Dietetic internship)
Successfully passed Registration Examination for Dietitians
Maintain registration through the Academy of Nutrition and Dietetics
Obtained and maintain state certification
One (1) year experience in a clinical setting preferred
Aware of and understand Joint Commission and other regulatory agency compliance regulations
Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire
Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire
American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire

Job Responsibility

Provide group and individual nutrition therapy via the Nutrition Care Process (NCP)
Screen patients to identify those patients at nutritional risk via nursing assessment
Complete dietitian assessments on individuals according to risk level following screening
Provide individual nutrition therapy at a frequency necessary to meet the needs of the patient
Provide meal/snack outings, grocery store tours, cooking groups, and life-skills groups as indicated by program schedule or the needs of patients
Recommend the need for transitional feedings (from enteral to oral intake and vice-versa) and participates in the multidisciplinary team that determines the appropriate administration of nutrition therapies and food
Provide individualized drug/nutrient interaction education as indicated and adjust the IPOC as needed

What we offer

Up to a $2,000 retention bonus available
Health, dental, and vision insurance coverage for you and your family
401(k) retirement plan
Employee share program
Life/disability insurance
Flex spending accounts
Tuition reimbursement
Health and wellness program
Employee assistance program (EAP)

Fulltime

Server Pool Restaurant - Seasonal

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

United States , Marina del Rey

Salary:

17.81 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc
Present physical and accurate check to guest and process payment

What we offer

Tip Eligible

Fulltime

New

Mechanical Design Engineer

The Mechanical Design Engineer will be responsible for mechanical engineering de...

Location

United States , Kalamazoo

Salary:

Not provided

Bodwé Professional Services

Expiration Date

Until further notice

Requirements

Bachelor's in Mechanical Engineering, Mechanical Engineering Technology, or Architectural Engineering
Minimum 3 years in mechanical design engineering in the architecture, engineering, or construction industry
Real ID or Passport or must obtain upon hire
Proficiency in Microsoft Office suite, including Word, Excel, Outlook, and Teams
Expert level proficiency in utilizing Revit to apply BIM Modeling knowledge to various architectural and engineering projects
Sound knowledge of mechanical engineering fundamentals
Excellent communicator, organizer, and engager
Thrive in a fast-paced environment with changing demands and priorities
Initiate and enjoy independent problem solving
Successfully incorporate feedback and manage multiple points of view

Job Responsibility

Produces engineering design elements consistent with project specifications
Produces design elements and troubleshoots flaws in accordance with the project hours, scope, and parameters
Produces engineering construction documents based on project specifics
Manages project timelines and related design activity communication between the design team and the client accurately and timely
Provides assistance in the preparation of proposals and engineering agreements
Provides project coordination with in-house and outside sources
Provides timely consultation on projects to manage schedules, deadlines, site surveys, punch lists, building codes, and standards consistent with company quality standards
Accurately and consistently execute the QA/QC process
Produces accurate and complete engineering project specifications within project parameters
Provide timely billing of projects to the accounting department

Fulltime

Pool Cook

Baptist Health

Location:
United States , Boynton Beach

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 16, 2026

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