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Pool Cook

United States, Boca Raton 19.00 USD / Hour · Job Posted February 19, 2026
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Job Description

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Job Responsibility

  • Prepares/produces food for patient and guest meals
  • Follows standardized recipes, daily production charts, and instructions
  • Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
  • Follows HACCP procedures
  • Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Requirements

  • High School, Cert, GED, Trn, Exper
  • Food Safety Certification required within 90 days of job entry
  • Knowledge in principles of sanitation and safety in food handling and equipment
  • Proven excellent communication and interpersonal skills
  • 1 year of trade school or vocational schooling preferred
  • Minimum Required Experience: 2 Years

Nice to have

1 year of trade school or vocational schooling

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