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The Pool Busser is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. This is a seasonal position (May-September).
Job Responsibility:
Assists the Food Server in providing an enjoyable expertly served dining experience
Clear tables and reset them neatly, rapidly and completely according to specification
Ensure all outgoing dishes are correctly prepared according to guest’s specific requests including dietary restrictions
Present the food to the guest and are knowledgeable about all current menu options, beverage lists and daily specials
Set-up, decorate, clean, breakdown tables and food stations
Assist the needs of all guests in the function room providing them with reliable, punctual, and enthusiastic service
Maintain the cleanliness in the pool area
Respond properly and quickly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and staff
Work harmoniously and professionally with co-workers and supervisors
Requirements:
Minimum two years’ food service experience
Server experience preferred
Work authorization in the United States
Ability to carry and balance a tray
Flexible schedule and the ability to work all shifts, weekends and holidays