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Pool & Beach Server

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Bal Harbour

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Serve food courses and alcoholic beverages to guests at The St. Regis Bal Harbour Resort. Maintain service standards, communicate with kitchen staff, ensure guest satisfaction, and perform closing duties while adhering to company safety and security policies.

Job Responsibility:

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions and product availability
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction
  • Maintain cleanliness of work areas
  • Complete closing duties including restocking items
  • Present physical and accurate check to guest and process payment

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects weighing less than or equal to 25 pounds without assistance
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
What we offer:
  • Equal opportunity employer
  • Celebrating unique backgrounds and experiences
  • Non-discrimination policy
  • Bespoke and anticipatory service training
  • Global team environment

Additional Information:

Job Posted:
October 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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