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Four Seasons Logo Four Seasons · Hospitality and Tourism

Pool/Beach Attendant

Mauritius, Beau Champ · Job Posted June 09, 2026
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Job Description

Entry level position in Food & Beverage Service. Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Responsibility

  • Executes all tasks assigned by his/her superiors
  • Demonstrates a high degree of standards awareness
  • promotes teamwork and acts as role model
  • Attends all scheduled training sessions
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
  • lives the Golden Rule
  • Prepares mise-en-place
  • sets up and clears tables in the work area
  • Maintains high standards of hygiene and orderliness
  • Provides genuine hospitality and recognition, acts as host/hostess in the work area
  • Promotes hotel services and products
  • Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner
  • Possesses a high degree of product knowledge and relevant technical skills
  • Keeps abreast of events in the hotel
  • Anticipates guest needs, offers suggestions and ascertains satisfaction
  • Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
  • Adheres to the hotel's code of conduct and grooming & hygiene standards
  • Is seen as working hands-on, assists colleagues in crunch times
  • Walks the talk
  • Actively participates in briefings and meetings
  • Maintains a clean and orderly work area and promotes a safe working environment
  • Performs any additional duties as assigned
  • Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
  • Is highly sensitive to guest preferences
  • assists in compiling guest history
  • offers a special service touch when an opportunity is presented
  • Requisitions supplies according to established procedures
  • Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner

Requirements

  • Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable standalone restaurants
  • Possesses excellent English, math and psychometric abilities
  • Possesses aptitude and upward mobility
  • Technical education in Hospitality Management is preferred
  • Basic wine knowledge preferred

Nice to have

  • Technical education in Hospitality Management is preferred
  • Basic wine knowledge preferred
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