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Pool Bartender

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Marriott Bonvoy

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Location:
United States , Santa Monica

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

22.50 USD / Hour
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Job Description:

JOB OVERVIEW: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the pool.

Job Responsibility:

  • Maintain proper and adequate set-up of the bar on a daily basis
  • Requisition and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
  • Greet guests in a courteous and friendly manner, promote and document orders for drinks
  • Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed
  • Lock up and store all beverage, food and other equipment items, deposit cash drops and secure bank
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned.

Requirements:

  • Ability to communicate in English
  • Self-starting personality with an even disposition
  • Maintain a professional appearance and manner at all times
  • Can communicate well with guests
  • Must be willing to pitch-in and help co-workers and be a team player
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
  • Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
  • Ability to remember, recite and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long periods of time
  • Ability to establish and maintain effective working relationships with associates, customers and patrons.

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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