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The primary responsibility of this role is to maintain cleanliness and hygiene standards by thoroughly polishing and cleaning all surfaces and utensils within the restaurant. Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service. Prepare food and beverages as needed and transport items from bars and kitchen counters to guests as needed.
Job Responsibility:
Polish all glassware, silverware, and utensils to ensure they are spotless and free of smudges, stains, or watermarks
Stocking and restocking of china, silver and glassware for service and bar
Set up tables, stations and counter as required for the operations
Maintain cleanliness and organization in dining areas, including removing debris, wiping down surfaces, and arranging furniture as needed
Fold napkins/linens as necessary
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guest’s table
Breakdown, clean and set-up of tables, buffets, and food stations
Adhere to all safety and sanitation guidelines to ensure a clean and safe working environment for staff and guests
Communicate effectively with management and other team members to address any cleaning or maintenance issues promptly
Perform additional duties as assigned by management to support the overall operations of the restaurant.
Requirements:
Minimum one-year food and beverage service or equivalent
Ability to balance and carry trays
Ability to multi-task in a high volume and demanding environment
Basic food and beverage service knowledge and skills
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.
What we offer:
Complimentary accommodations & employee discount for stays at other Four Seasons worldwide