Polished General Manager Job at Goodwin Recruiting (Atlanta)

General Manager

Staycity is an urban aparthotel brand, blending the freedom of apartment living ...

Location

Poland , Warsaw

Salary:

Not provided

Wilde Aparthotels

Expiration Date

Until further notice

Requirements

Proven leadership experience and 3+ years in a similar level, General Manager role, along with significant experience within the hotel or aparthotel sector
Pre Opening hotel experience is a significant advantage
Full working proficiency in English and Polish
Demonstrated success in driving revenues through the strategic management of commercial initiatives
Humble and approachable, fostering a positive and inclusive work environment
Forward-thinking and innovative, always looking for opportunities to improve operations
Self-motivated and able to inspire and lead the team effectively
Energetic, flexible, and adaptable to changing circumstances
Possesses a keen eye for detail and is highly organized
Ability to adapt effectively and make decisions under pressure

Job Responsibility

Support all HODs in all aspects of running the property, including front office, housekeeping, maintenance, sales and revenue
Ensure that all departments operate within the Staycity Group brand SOPs, monitoring and taking action to any feedback within a timely manner
Regularly evaluate individual and team performance against their goals to drive a high performance culture
Offer constructive feedback through on-the-job training, performance appraisals, one-on-one discussions, and team meetings
Produce forecasts for revenues and costs and monitor that these are maintained within budgetary constraints and communicate to the EOD any shortcomings as soon as possible
Ensure the hotel complies with all legislation and Staycity Group requirements regarding H&S and any other statutory regulations
Enhance the team's skills and knowledge by delivering department-specific training plans that align with our strategic goals
Cultivate collaborative relationships with other departments, fostering effective communication and teamwork across the organization
Monitor and action feedback received through guest satisfaction surveys, 3rd party websites and from guests after, and during their stay and resolve any guest disputes and complaints in a professional manner and within guidelines issued
As part of our Operations team, demonstrate a commitment to operating in accordance with the environmental and social sustainability criteria set by Staycity Group and external programmes such as Green Key

What we offer

Bonus scheme that rewards high performers
Automatic enrollment into leadership program: Elevate
Discounted rates for overnight stays for you, and your family and friends
Refer and earn scheme – earn up to £/€550
Education Support to help you foster new skills
2 paid volunteer days per year
Support for you and your family when you need it with our Employee Assistance Program (EAP)

Fulltime

Assistant General Manager

Schulson Collective is seeking a dynamic, hospitality-driven Assistant General M...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

Until further notice

Requirements

5+ years of progressive restaurant management experience in upscale, fine-dining, or high-volume chef-driven environments
Proven ability to lead large teams with clarity, confidence, and high expectations
Strong financial acumen and operational discipline
Exceptional communication skills and a polished, guest-focused presence
Bachelor's degree in Hospitality or Restaurant Management preferred
Experience developing beverage programs and managing digital systems (POS, scheduling, reservations)
Leadership
Strong Leadership abilities
Conflict Resolution
Ability to work in a fast paced environment

Job Responsibility

Partner with the General Manager to make strategic, day-to-day decisions that ensure seamless operations and uphold brand standards
Maintain uncompromising quality in product and service
identify and correct operational or fiscal issues proactively
Recruit, train, and develop FOH managers and staff, fostering a culture of professionalism, accountability, and growth
Lead by example on the floor—maintaining flow, engaging guests, and ensuring every interaction reflects Schulson’s signature hospitality
Oversee reservations, VIP protocols, and private dining execution with precision and polish
Manage labor and liquor cost goals, nightly reporting, and vendor relationships to maximize profitability
Collaborate with the Executive Chef on menu development, tastings, and trend analysis
Ensure the restaurant meets or exceeds Schulson Collective standards for cleanliness, organization, and presentation
Act as General Manager in their absence, maintaining continuity and leadership presence

What we offer

Competitive salary and comprehensive benefits
Dining privileges across all Schulson Collective concepts
Opportunity to lead within a nationally recognized, rapidly expanding restaurant group
Direct collaboration with senior leadership and influence over operational direction
A culture built on professionalism, mentorship, and long-term career growth
Health Insurance
Dental Insurance
Vision Insurance
401k
Potential Bonuses

Fulltime

Channel Sales Manager (General Trade & Distributor Management)

We are currently looking for a Channel Sales Manager (General Trade & Distributo...

Location

Malaysia , Selangor

Salary:

10000.00 - 14000.00 MYR / Month

Randstad

Expiration Date

July 20, 2026

Requirements

Minimum 5 years of FMCG experience in Customer Development, Distributor Management, or Trade Marketing
Solid exposure spanning general trade distribution networks as well as local supermarket/modern trade accounts, backed by strong business analysis capabilities
An active, hands-on professional who thrives on field-based management and possesses a strong ownership mindset
Highly polished, organized, and meticulous communicator who leads by example on the field, with the maturity to fix operational gaps and step into future leadership roles

Job Responsibility

Take full operational and commercial ownership of the General Trade (GT), Distributors, and Local Modern Trade (LKAs) accounts, aligning frontline sales activities with corporate profitability metrics
Lead, structure, and transform a distributor sales force of 11 direct reports
driving daily morning alignment meetings and delivering on-the-ground coaching to step up team discipline and productivity
Manage Vendor Managed Inventory (VMI) alongside sell-in and sell-out tracking to build optimal warehouse stock levels, implement FIFO practices, and eliminate out-of-stock hurdles
Partner with customer marketing and distributor principals to execute New Product Developments (NPD), negotiate high-impact second-site displays, and deploy trade investment funds strategically
Conduct meticulous regular business reviews with service providers and accounts to audit logistics metrics, trade claims, and account collections

What we offer

13 months salary
excellent benefits

!

Restaurant General Manager

The General Manager serves as the senior on-site leader for American Dining Crea...

Location

United States , Kansas City

Salary:

80000.00 - 85000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred, but equivalent professional experience is acceptable
Five years' experience in a similar leadership position with elevated service standards that may include restaurants, retail, hotels, or other hospitality-focused industries
Demonstrated success managing high-profile operations where professionalism, discretion, and attention to detail are critical
Strong financial acumen, including experience managing operating budgets, purchasing, inventory control, labor models, and point-of-sale systems
Proven ability to lead, coach, and hold teams accountable to exceptionally high standards of service, presentation, and guest engagement
Experience executing catered programs and special events requiring precision, adaptability, and coordination with multiple internal and external stakeholders
Comfortable interacting with senior leadership, trustees, donors, chefs, and institutional partners in a polished and professional manner
Experience with service volumes up to 500 guests daily and leading multi-level teams in dynamic environments
Proficient with Microsoft Office, online ordering applications, CATERTRAX or comparable catering management systems
Ability to work a flexible schedule, including evenings, weekends, and special events, in alignment with institutional programming needs

Job Responsibility

Lead all dining and hospitality services, including daily restaurant operations, on-site catering, donor events, and high-profile institutional gatherings
Deliver hospitality that reflects the excellence within the mission of the institution — thoughtful, polished, detail-driven, and anticipatory
Partner closely with culinary leadership to ensure precise execution of menus, impeccable presentation, and consistency that meets the expectations of trustees, donors, guests, and institutional partners
Maintain rigorous standards for quality, cost control, and service delivery while responding gracefully to bespoke requests and evolving institutional needs
Serve as a visible and trusted presence during events and daily service, interacting confidently and professionally with senior leadership, board members, donors, guests, and vendors
Recruit, develop, and lead a team of supervisors and frontline staff (variable depending on season and programming), establishing clear expectations for performance, appearance, and accountability
Build staffing plans aligned with service volume and labor targets while maintaining high-quality execution
Execute high-profile events with precision, adaptability, and composure
Prepare and deliver thorough and accurate daily and weekly operational reports for leadership, demonstrating strong command of operational discipline
Maintain meticulous compliance with all food safety and regulatory standards, ensuring that all preparation, temperature, and production logs are accurate and audit-ready at all times

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Restaurant Assistant General Manager

This is a career-defining opportunity to step into a polished, high-volume resta...

Location

United States , New Bedford

Salary:

75000.00 - 90000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum of 2 years of experience as a Restaurant Manager or Assistant General Manager in an upscale casual or fine dining environment
Proven success in a high-volume restaurant operation
Completion of a structured restaurant management training program
Strong understanding of food safety, sanitation, and service standards
ServSafe, Food Handling, and Allergen Certifications (required or obtainable)
Ability to meet all federal, state, and local regulations related to food and beverage service
Physically able to meet the demands of a fast-paced restaurant environment, including lifting up to 50 lbs and standing for extended periods

Job Responsibility

Act as the primary floor leader during peak service, maintaining pacing, service standards, and guest satisfaction
Partner closely with the General Manager and ownership on daily execution, labor management, and service recovery
Lead, coach, and hold Front-of-House teams accountable to performance and hospitality standards
Oversee scheduling, shift execution, and real-time problem solving during high-volume services
Monitor guest feedback and proactively address issues to drive repeat business
Maintain a polished dining room environment and ensure operational readiness at all times

What we offer

Competitive salary with performance-based bonus potential
Stable, year-round operation with strong financial performance
Professional, well-established restaurant systems and processes
Growth opportunities within a successful and expanding restaurant group
Supportive ownership and senior leadership team
Paid time off
Ongoing training and leadership development
Positive, team-oriented workplace culture

Fulltime

Lead sales assistant general manager coach

KidStrong is a science-based kids training program focused on building strong, c...

Location

United States , Wilmington

Salary:

20.00 - 25.00 USD / Hour

KidStrong Henderson

Expiration Date

Until further notice

Requirements

Prior sales experience
Ability to lead sales conversations, overcome objections, close memberships, follow up consistently and professionally, take full ownership of sales outcomes
Must be available for Coaches Certification on specific dates in February
Passion for working with kids and families
Professional, coachable, low-ego mindset
Strong communication (verbal & written)
Organized, adaptable, and team-oriented
Mentor mentality with a growth mindset
Ability to safely manage a physically active environment, including lifting equipment up to 25 lbs
Ability to work hands-on with children from walking age through 11 years old

Job Responsibility

Own the sales process from first contact to close
Conduct outbound call drives to new and existing leads using the center’s CRM
Deliver a polished, consultative sales experience
Close memberships generated from online self-sign-ups and inbound inquiries
Maintain flawless lead management and follow-up
Attend and source local events to generate leads and increase brand awareness
Schedule, sell, and promote KidStrong camps, events, and parties
Understand key KPIs and financials to make informed business decisions
Build strong, lasting relationships with KidStrong families
Oversee center-level initiatives including maintenance, training, and brand consistency

What we offer

Employee discounts
Flexible schedule
Free uniforms
Commission on sales
Quarterly bonus tied to member retention
Training & professional development
Opportunity for advancement

Parttime

Bartender

From high-octane lobby socialising to events, celebrations, and business conclav...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision
Set up and breakdown the bar
Wash and Polish all glassware
Ensure consistent beverage preparation, presentation and quality
Ensure order of bar and cleanliness in accordance to health and safety regulations
Ensure that bar is stocked to par levels
Understand the operational set up and principle of the Restaurant, lounge, and bar
Maintain knowledge of all Beverage menus within the hotel
Provide friendly, courteous and professional service at all times
Ensure good communication with Management

Job Responsibility

Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision
Set up and breakdown the bar
Wash and Polish all glassware
Ensure consistent beverage preparation, presentation and quality
Ensure order of bar and cleanliness in accordance to health and safety regulations
Ensure that bar is stocked to par levels
Understand the operational set up and principle of the Restaurant, lounge, and bar
Maintain knowledge of all Beverage menus within the hotel
Provide friendly, courteous and professional service at all times
Ensure good communication with Management

Fulltime

Junior Administrator

Our client is seeking a Junior Administrator to join their team immediately. Thi...

Location

United States , Leesburg

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

1+ years of office experience
Strong proficiency in the Microsoft Office Suite, especially PowerPoint, Outlook, and Excel
Experience with data entry
Ideally, experience using Canva or the ability to learn new software quickly
Experience creating or designing marketing materials
Strong attention to detail and organizational skills

Job Responsibility

Create polished PowerPoint presentations
Manage communications and scheduling through Outlook
Perform data entry in Excel, including inputting and maintaining data in columns
Assist with general administrative support tasks
Help put together and design marketing collateral
Use Canva to support presentation and marketing material creation, or quickly learn the platform if tech savvy

What we offer

medical
vision
dental
life and disability insurance
company 401(k) plan
free online training

Fulltime

Select Country

Polished General Manager

Job Description

Requirements

What we offer

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