PM Utility Steward

This position handles equipment (both dirty & clean), cleans and sanitizes equipment (both manually and with automated equipment - dish machine), sweeps and mops floors in the kitchen and pantry areas and adheres to all safety and sanitation standards.

• Ensure that all food service and preparation equipment is clean and sanitized
• Scrape and spray all food service equipment before it enters the dishwashing machine
• Rack all china and glassware properly according to type and size to avoid breakage
• Separate all food service equipment and store it properly in designated areas
• Keep the dishwashing area clean and safe and report any problems to the supervisor
• Assist in other areas such as setup, silver burnishing and food runner as needed
• Assist in plating for banquet functions and store food requisitions
• Perform special cleaning projects in kitchen areas as assigned
• Ability to perform assigned duties with attention to detail, speed, and cooperativeness and work with a minimum of supervision
• Ability to work flexible schedule to include late hours, weekends and holidays
• Ability to bend, stoop, walk, lift up 50 lb. and push and pull up to 100 lb.
• Ability to work a full eight-hour shift walking and standing
• Ability to transport heavy equipment through public areas, including the Kitchen environment, pantries, and several crowed areas both in the back and front of the house areas in a safe and professional manner.