PM Server

• Reports to work on time and ready to work scheduled shift
• Follows all steps of service
• Knows descriptions and ingredients of all menu items
• Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
• Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes
• Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
• Sells menu items with goal of increasing overall sales
• Serves beverages and food in a cheerful and efficient manner
• Ensures that service station is properly stocked
• Completes all posted side work
• Maintains a positive, friendly attitude with co-workers & guests
• Provides prompt, accurate report of all income received during shift
• Maintains a clean, orderly appearance of the restaurant service area
• Assists/executes any and all tasks as assigned by supervisor
• Follow all proper sanitation guidelines

• Able to work flexible hours (nights, weekends)
• Responsible, dependable, punctual
• Basic math skills
• Strong communication skills
• must be able to speak, read and understand English
• Clean and professional appearance
• Demonstrates enthusiasm for all things 21c
• Familiar with and able to use POS systems
• Must pass a background check
• High school or equivalent education required
• Must be able to carry full service tray comfortably
• Must be able to stand and walk for long periods of time
• Must be able to lift at least 50 pounds

Experience in an upscale dining environment preferred