Pm line cook Job at Pyramid Global Hospitality (Spartanburg)

Line Cook

We are looking for a professional AM Line Cook to prepare food to the exact Chef...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Candidates must be able to work from 7:00 am - 4:00 pm

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow the Executive Chef's instructions
Clean up your assigned station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, of high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

Cook PM Shift

Marriott Stamford Hotel & Spa is a premier hospitality establishment known for i...

Location

United States , Stamford

Salary:

20.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma
In-depth skills and knowledge of all kitchen operations
Strong communication, organization and relationship skills
Experience with customer service
Proficient in general computer knowledge preferred
True desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills

Job Responsibility

Ability to work all stations on line
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize, organize, delegate work and follow through with assigned tasks
Ability to be a clear thinker, remain calm and resolve problems using good judgement
Ability to handle multiple tasks at one time while maintaining a high level of professionalism
Ability to work well with others in a team environment
Contribute to the growth and success of the team

What we offer

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Meal allowance
Paid holidays

Fulltime

New

Pm line cook fine dining restaurant

We are looking for a professional pm line cook for our fine dining restaurant Wa...

Location

United States , Clearwater Beach

Salary:

17.00 - 19.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Ability and willingness to work all stations in the kitchen
requires stamina for standing and strength for lifting and moving products
reads and employs math skills to appropriately prepare items according to recipes

Job Responsibility

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Attends monthly departmental meetings
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs
ongoing training and development opportunities

Fulltime

PM Line Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

22.44 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Pm line cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Woodinville

Salary:

26.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Recognition programs
Ongoing training and development opportunities

Fulltime

PM Line Cook

Interlachen Country Club is seeking a PM line cook for our flagship restaurant, ...

Location

United States , Edina

Salary:

20.00 - 25.00 USD / Hour

Interlachen Country Club

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
At least three years of restaurant experience required
Experience in a high-volume restaurant required
Proficient knife handling, food safety & sanitation knowledge

Job Responsibility

Support our chefs and fellow team members with daily tasks to ensure readiness for service
Work with seasonal ingredients and concepts
Work collaboratively with the team, both HOH and FOH
Hone your current skills while learning new techniques and sharpening your technique
Take pride in our food, treating every dish that goes out as your own
Support your fellow team members and contribute to a healthy, positive culture

What we offer

Complimentary uniforms
Free on-site parking
Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
Time and a half on working holidays
Annual holiday bonus
Complimentary meals and beverages daily
Golf Course, pool, and racquet sports access on select Mondays
Team member appreciation and recognition events and awards

Parttime

New

Line Cook

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, AM's, PM's, weekends, and holidays
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Position regularly involves lifting food cases and materials weighing up to 70 lbs
Regular bending to lift items and supplies
80% mobility during the shift, 10% continuous standing

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

Fulltime

Appliance Mechanic

The Appliance Mechanic is responsible for the Maintenance cycle to ensure satisf...

Location

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Two (2) years of experience in related field can be substituted for each year of the four (2) years of college
Prefer at least three (3) years in a maintenance supervisor environment
Read and understand blueprints, technical manuals and manufacturer’s files
EPA Refrigerant Certification
Certification for commercial appliance repair
Understanding of organizational maintenance and supply concepts and procedures
Understanding of maintenance production, production control and knowledge of U.S Army maintenance support systems
Must possess knowledge of DOT, OSHA, ANSI, ASME, Military regulations standards and OEM requirements
Knowledge of diagnostics and ability to conduct technical research

Job Responsibility

Supervises all maintenance operations for assigned equipment in accordance with applicable PWS, Company policies, OSHA, DOT, ANSI, ASME and applicable military regulations
Supervises shop foreman and mechanics to include vacation planning, discipline, conducting performance evaluations, and training
Establishes job priorities and estimates down time
Coordinates work flow for downed equipment waiting for parts to minimize backlog of work and cost to customer division
Provides direct support to internal/external customers to ensure compliance, tracking efficiency, burn rates, equipment usage and maximizing cost avoidance measures
Perform technical master journey level installation, diagnostic troubleshooting and repairs on commercial industrial-grade food service appliances, equipment, and systems
manage maintenance schedule, order and maintain inventory and stock
perform related work
Oversee and approve contractor work where required
Troubleshooting electrical, refrigeration, mechanical and plumbing problems

Fulltime

Pm line cook

Pyramid Global Hospitality

Location:
United States , Spartanburg

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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