Pm line cook Job at Pyramid Global Hospitality (Spartanburg)

PM Line Cook

All Candidates Must Have Previous Restaurant Line, Prep, Or Sous Experience Sum...

Location

United States , Portland

Salary:

21.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Previous Restaurant Line, Prep, Or Sous Experience
Valid Oregon Food Handlers Card upon hire

Job Responsibility

Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set-up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked, if applicable
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards
Support all kitchen, banquet, and room service staff

Fulltime

Pm line cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Woodinville

Salary:

26.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Recognition programs
Ongoing training and development opportunities

Fulltime

Pm line cook fine dining restaurant

We are looking for a professional pm line cook for our fine dining restaurant Wa...

Location

United States , Clearwater Beach

Salary:

17.00 - 19.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Ability and willingness to work all stations in the kitchen
requires stamina for standing and strength for lifting and moving products
reads and employs math skills to appropriately prepare items according to recipes

Job Responsibility

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Attends monthly departmental meetings
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs
ongoing training and development opportunities

Fulltime

Line Cook - Flexible AM and PM Shift

At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are...

Location

United States , Philadelphia

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility
Knowledge of food safety, cleanliness and passionate about food and customer service
Ability to prep and cook menu items according to instructions/recipe
A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
Skilled in communicating with colleagues and naturally engage with all
Commitment to quality
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Must pass a background check

Job Responsibility

Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food
Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service
Work in a team and sometimes autonomously and be responsible for the management of your work station
Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entree's
Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards
Restock kitchen items, clean prep station and put away equipment as required per kitchen standard
Read and understand menu and techniques required to execute the dishes properly
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc

What we offer

Be part of an exciting and influential team to guide the transformation of CDA and its new concept
We recognize and celebrate team and individual successes

Fulltime

Pm Cook 2 - Tavernetta Vail

This position will prepare food items per guest orders of consistent quality fol...

Location

United States , Vail

Salary:

25.58 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States

Job Responsibility

Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs
Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms
Be yourself and become a member of a work family that cares about you and invests in your development
Elevate your craft here and abroad
Employee engagement at all levels
where your thoughts and ideas are not only heard but actioned

Fulltime

Duo Pm Cook 4

The Cook 4 is a developing line cook who supports station operations while begin...

Location

United States of America , Maui

Salary:

32.67 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food‑handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower‑risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Line Cook

We're seeking an experienced line cook to prepare food for restaurant, employee ...

Location

United States , Calistoga

Salary:

21.00 - 23.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Some food preparation experience or training preferred
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery
Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment
Must be organized, efficient and meet high quality standards for service
Good team player
Excellent interpersonal skills and the ability to work well with co-workers and the public
Possess a courteous, friendly and professional manner
Able to work productively with little supervision
Must be able to multitask in a high pressure environment
Open availability required. Must be prepared to work various shifts (for example: 7-3pm, 3-11pm, weekdays, weekends, holidays)

Job Responsibility

To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible
To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting
marinating
and covering, labeling, and storing functions
To assist, as directed, to prepare food for banquet functions
To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function
To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel
To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock
To rotate food in refrigerator to minimize waste and spoilage

What we offer

Comprehensive onboarding and training plan to set you up for success
Coaching, feedback, and mentorship to develop yourself
Personalized development plan to fit your individual role and career goals
Leadership courses to improve your personal and interpersonal effectiveness
Opportunities to volunteer and give back to our local communities
Generous Paid Time Off and 9 paid holidays
Paid Parental Leave
Discounted hotel stays within Modus/PM Portfolio
Tuition reimbursement opportunities -- when you grow, we grow!

Fulltime

Osteria Mozza Pm Cook II

The Cook II prepares menu items to guest specifications while supporting daily k...

Location

United States of America , Lana'i city

Salary:

31.52 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
7 days a week, 24 hours a day availability including holidays and weekends
Tuberculosis (TB) clearance card from Hawaii State Department of Health
Hawaii Food Handler’s Card and ServSafe
Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed
Ability to operate, maintain and properly clean all equipment and utensils
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
Complete mise en place and set up assigned workstation for service periods as scheduled
Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
Identify and communicate out-of-stock items or potential shortages to leadership
Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures

What we offer

Hourly Rate: $31.52
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

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Pm line cook

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