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We are seeking a friendly, service-driven PM Restaurant Server to join our full-service hotel lobby bar and restaurant. This role is ideal for someone who enjoys creating memorable guest experiences in a fast-paced, polished hospitality environment. The PM Restaurant Server provides exceptional food and beverage service in the hotel lobby bar and restaurant during evening hours, delivering knowledgeable, timely, and guest-focused service in a fast-paced environment while maintaining high guest service standards.
Job Responsibility:
Deliver proactive, friendly, and attentive service to create a memorable guest dining experience
Greet guests warmly, present menus, and confidently recommend food, wine, cocktails, and beverages
Take accurate food and beverage orders and ensure timely, polished delivery
Communicate guest allergies, dietary restrictions, and special requests clearly to the kitchen and bar
Maintain strong knowledge of all menu items, including descriptions and pairing suggestions
Work collaboratively with bartenders, kitchen staff, and hotel team members to ensure seamless service
Accurately process guest checks using the POS system and handle cash and credit transactions responsibly
Adhere to all food safety, sanitation, and responsible alcohol service standards
Uphold hotel brand standards, professionalism, and a guest-first service culture
Assist with opening and closing duties, side work, restocking, and maintain proper uniform and personal appearance
Requirements:
Previous experience as a server in a full-service restaurant, or similar service environment
Availability to work any day of the week with no restrictions, including weekends and holidays
Excellent communication skills, both orally and written
Knowledgeable of wine, beer, cocktails, and spirits, as well as recommended pairings
Ability to work under pressure and adapt to changing demands and priorities in a fast-paced environment
Moving up to 40 lbs. frequently, throughout shift
Moving through-out hotel lobby bar, restaurant and kitchen areas, including frequent and repeated climbing up and down stairs
Capable of remaining in a standing position, either stationary or walking, for duration of shift
Extend arms
frequent reaching, twisting, pulling, bending, and stooping
Able to work in a busy restaurant environment, including exposure to various noise levels and large crowds
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation
Food Handler Certification and TABC Certification are required