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At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! At the Aloft Mountain View, we are seeking qualified and talented candidates to fill our current job openings! (remove this sentence in the short description box.) We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us in our Food & Beverage team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Marriott Employee Room Rate Discount Program
Job Responsibility
Preparing and serving food items in accordance with brand standards while maintaining a clean, organized kitchen and service area
Providing friendly, efficient service to guests, ensuring a welcoming dining experience and promptly addressing any needs or requests
Supporting overall hotel operations by adhering to food safety guidelines, restocking supplies, and assisting with setup and breakdown of service areas
Requirements
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Take and serve guest orders promptly and according to service manual
Do all necessary sidework as assigned
Answer any guest questions about the menu
Operate the electronic cash register/P.O.S. system (where applicable)
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned
Your kitchen creativity blends with guest-facing service to keep our guests energized and satisfied
You’ll prepare fresh, quality items, keep the space spotless, and create a welcoming vibe that guests remember
If you’re fast, friendly, professional in appearance, language and behavior, and take pride in the details
You don’t shy away from physical work and supply your inventories that can weigh up to 50 lbs
The pride you have in your organizational and time management skills will be a great benefit in this role
What we offer
Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members