Pm cook Job at Aramark UK (Granville)

Pm Cook 2 - Tavernetta Vail

This position will prepare food items per guest orders of consistent quality fol...

Location

United States , Vail

Salary:

25.58 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States

Job Responsibility

Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs
Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms
Be yourself and become a member of a work family that cares about you and invests in your development
Elevate your craft here and abroad
Employee engagement at all levels
where your thoughts and ideas are not only heard but actioned

Fulltime

Duo Pm Cook 4

The Cook 4 is a developing line cook who supports station operations while begin...

Location

United States of America , Maui

Salary:

32.67 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food‑handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower‑risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Osteria Mozza Pm Cook II

The Cook II prepares menu items to guest specifications while supporting daily k...

Location

United States of America , Lana'i city

Salary:

31.52 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
7 days a week, 24 hours a day availability including holidays and weekends
Tuberculosis (TB) clearance card from Hawaii State Department of Health
Hawaii Food Handler’s Card and ServSafe
Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed
Ability to operate, maintain and properly clean all equipment and utensils
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
Complete mise en place and set up assigned workstation for service periods as scheduled
Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
Identify and communicate out-of-stock items or potential shortages to leadership
Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures

What we offer

Hourly Rate: $31.52
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

Cook PM Shift

Marriott Stamford Hotel & Spa is a premier hospitality establishment known for i...

Location

United States , Stamford

Salary:

20.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma
In-depth skills and knowledge of all kitchen operations
Strong communication, organization and relationship skills
Experience with customer service
Proficient in general computer knowledge preferred
True desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills

Job Responsibility

Ability to work all stations on line
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize, organize, delegate work and follow through with assigned tasks
Ability to be a clear thinker, remain calm and resolve problems using good judgement
Ability to handle multiple tasks at one time while maintaining a high level of professionalism
Ability to work well with others in a team environment
Contribute to the growth and success of the team

What we offer

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Meal allowance
Paid holidays

Fulltime

PM Line Cook

All Candidates Must Have Previous Restaurant Line, Prep, Or Sous Experience Sum...

Location

United States , Portland

Salary:

21.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Previous Restaurant Line, Prep, Or Sous Experience
Valid Oregon Food Handlers Card upon hire

Job Responsibility

Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set-up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked, if applicable
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards
Support all kitchen, banquet, and room service staff

Fulltime

Pm ravello cook 3

We are looking for an individual who can provide culinary support in Ravello, ou...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior experience with a grill, sauté, and knowledge of advanced knife cuts are required
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
A successful candidate will have a flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal work authorization in the United States

Job Responsibility

Primarily work with the hot station (I.e., meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Build inventory lists, as well as strategic overviews of preparation for the specific outlet
Rotate among different outlets depending on occupancy, events, and overall need of the resort

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Pm ravello cook 3

The Cook 3 is our entry-level culinary position. The position will work primaril...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Attention to detail, good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
At least 1 year of culinary experience
Flexible schedule, ability to work weekends and holidays
Must be fluent in English
Must possess legal work authorization in the United States

Job Responsibility

Provide culinary support in breakfast and Italian restaurant, Ravello
Work primarily with cold items and overall preparation organization
Maintain a clean and organized workstation
Flexibility to be cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits package
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

Pm line cook fine dining restaurant

We are looking for a professional pm line cook for our fine dining restaurant Wa...

Location

United States , Clearwater Beach

Salary:

17.00 - 19.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Ability and willingness to work all stations in the kitchen
requires stamina for standing and strength for lifting and moving products
reads and employs math skills to appropriately prepare items according to recipes

Job Responsibility

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Attends monthly departmental meetings
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs
ongoing training and development opportunities

Fulltime

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Pm cook

Job Description

Job Responsibility

Requirements

What we offer

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