Plant Quality and Food Safety Technician Job at Coca-Cola HBC (Schimatari)

Plant Quality and Food Safety Technician

The Plant Quality and Food Safety Technician will be responsible for performing ...

Location

Cyprus , Kykkos

Salary:

Not provided

Coca-Cola HBC

Expiration Date

Until further notice

Requirements

Food Technology/Science degree (e.g., chemist, microbiologist, chemical engineer)
Proficiency in MS Office
Good command of English
Enthusiastic with leadership and influencing skills
Strong communication and interpersonal abilities
Effective prioritization and planning skills

Job Responsibility

Inspect critical production points and equipment
Conduct chemical, physical, and microbiological analyses of materials and products
Perform packaging tests on finished products
Ensure production line hygiene and GMPs/GLPs compliance
Record and report test results, including statistical analysis
Prepare laboratory reagents and microbiological samples
Apply microbiological methods accurately for quality control
Maintain knowledge and control of microbiological quality standards
Participate in microbiological validation programs
Collaborate on production procedures following standards

What we offer

Attractive compensation package and other benefits
13th & 14th salary payments
Provident Fund
Health insurance coverage
Kindergarten allowance
Meal card
Company car provided for each shift

Fulltime

Food Safety and Quality Assurance Technician

Responsible for the quality of processes and product outputs. Activities include...

Location

United States , Newport Palisades

Salary:

19.38 - 29.09 USD / Hour

Sysco

Expiration Date

Until further notice

Requirements

Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations
Formal quality and sensory analysis training
One to 3 years of meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood processing plant
Raw meat or seafood industry experience
Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers
Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
Demonstrate the ability to define problems, collect data and establish facts
Demonstrate the ability to interpret basic technical instructions
Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment
Valid driver’s license

Job Responsibility

Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company
Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security
Assist in Employee Training of FSQA Programs, Policies, and Procedures
Assist in Implementation of Independent FSQA Audit Program – SQF Audits
Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members
Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business
Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level

Fulltime

Food Safety Quality Assurance Manager

The FSQA manager works directly with processing plant operations shift manager a...

Location

United States , Livingston

Salary:

125300.00 - 156625.00 USD / Year

Foster Farms

Expiration Date

Until further notice

Requirements

Bachelors degree from a 4-year, accredited college or university, preferably in the area of animal science, food science or biological sciences
Proficient use of Microsoft including Excel, Word, and PowerPoint
Requisite – 5 years of work experience in food processing environment with food safety/quality programs focus
Detail oriented with analytical aptitude
exposure to Statistical Process Control is beneficial
Strong writing and presentation skills
Ability to make decisions following hierarchical chain of command in regards to product disposition decisions
Ability to render sound judgment regarding food safety risks and/or product quality defects
Required – former supervisory experience or demonstrated potential to develop salaried supervisory employees
Ability to work flexible hours

Job Responsibility

Works directly with processing plant operations shift manager and independently with limited oversight from FSQC manager to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements on assigned shift
Directs, oversees, and implements the Food Safety and Product Quality (FSQC) programs for a specific Foster Farms food manufacturing site to ensure product safety, legality, and quality across multiple plant processes including first processing and second processing for both retail and food service operations
Responsible for the management and development of supervisory and/or hourly FSQC personnel to achieve departmental goals
At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS
Ensure operations management team and hourly employees are compliant with food safety and quality procedures
Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality)
Pursuant to monitoring results, address processing, sanitation and maintenance-related issues in a timely manner via FSQC/Operations combined approach
Authorized to place non-conforming product on FSQC hold if it does not meet Foster Farms standards, customer expectations, or legal requirements
Has authority to render decisions regarding product disposition, including release or disposal of product
Hire and lead procedural, regulatory and food safety training for FSQC supervisors and hourly technicians to ensure high levels of competency, commitment and performance

Fulltime

Quality Technician| Nights

Reporting to the Quality Supervisor, the Quality Technician is responsible for o...

Location

United States , Paw Paw (Michigan)

Salary:

Not provided

Refresco

Expiration Date

Until further notice

Requirements

Working knowledge of Excel, Word, and SAP preferred
Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred
Organized and detail oriented, adaptable to change
High level of precision and accuracy in inspection and testing processes
Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations
Understanding of Food Safety Requirements
Able to read and understand metric system
Food or beverage laboratory experience preferred
Highschool diploma or equivalent
1 – 3 years of experience in Quality within a manufacturing environment preferred

Job Responsibility

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies
Ensure all products conform to the customer specifications as outlined in SAP system
Perform analysis on raw materials, finished batches, treated water and/or any other programmed outlines by the department
Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable
Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity
Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque, can seam checks, and/or any other requirements required by the customer or the company
Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team
Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner
Perform analytical tests required to qualify ingredient batches for production

What we offer

Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts
Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
Short-term disability and long-term disability
Pet Insurance
Legal Benefits
401(k) Savings Plan with Company Match
12 Paid Holidays
Vacation Days and Paid Sick Time Off Days
Well-being Benefit

Fulltime

Quality Technician - 2nd Shift

Position will be responsible for ensuring plant sanitary conditions, and that ra...

Location

United States , Oakland

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent is desirable
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies is strongly desired
Limited food manufacturing experience combined with an appropriate college degree may be considered
Certifications such as HACCP, SQF, or through ASQ and other professional quality associations are helpful
Valid Driver's License, clean driving record
Fluency in English (Written and Verbal) – required
Capable of 24-hour, 7-day a week, emergency work assignments

Job Responsibility

Ensuring plant sanitary conditions, and that raw and in-process materials and finished products meet established food safety and quality standards
Responsible for HACCP verification activities
Making decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or if the product is determined to be out of specifications
Monitors the quality controls in daily production operations
Checks, inspects and investigates to ensure that GMP’s are followed
Verifies that the HACCP plan is being followed
Monitors CCPs and CPs and verifies that production employees are correctly monitoring and documenting CCPs and CPs
Keeps accurate and complete records
Conducts plant testing as required
Audit facility product weight control program as required

Fulltime

Senior Factory Quality Technician

As a Senior Factory QA (Product Safety) technician you will be responsible for m...

Location

United States , Flagstaff

Salary:

51000.00 - 72000.00 USD / Year

Nestlé Purina

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
1+ years of working in pet food, food safety, pest control, or industrial sanitation in a manufacturing, industrial or related environment
Must be willing and capable of becoming a certified pesticide applicator within 90 days of employment

Job Responsibility

Maintaining and cleaning the plant and exterior grounds
Assisting the Food Safety Team leader with fogging, fumigation, heat treatment, insect/rodent control, and other sanitation issues
Engaging in a safe and healthy work environment in compliance with the plant policies, local laws, and OSHA / MSHA standards
Ensuring completion of behavioral-based safety observations and communication
Engaging in Nestle Continuous Excellence (NCE) activities to drive team results
Performing pest control schedule implemented by the Food Safety Team leader
Performing compactor and open top trash pulls, reporting any maintenance problems
Cleaning compactor room daily
Maintaining exterior grounds
Assisting Food Safety Team Leader with IPM to include trailer inspections, 21-week report, and assist in plant inspections

What we offer

401k with company match
healthcare coverage
a broad range of other benefits
performance-based incentives
competitive total rewards package

Fulltime

Quality Technician

Position will be responsible for ensuring plant sanitary conditions, and that ra...

Location

United States , Oakland

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

High School Diploma or its equivalent desirable
Meaningful education and experience may be substituted for the degree requirement
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies
Limited food manufacturing experience combined with an appropriate college degree may be considered
Certifications such as HACCP, SQF, or through ASQ and other professional quality associations are helpful
Valid Driver’s License, clean driving record
Fluency in English (Written and Verbal) – required
Capable of 24-hour, 7-day a week, emergency work assignments

Job Responsibility

Ensuring plant sanitary conditions
Ensuring raw and in-process materials and finished products meet established food safety and quality standards
Responsible for HACCP verification activities
Making decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or if the product is determined to be out of specifications
Taking appropriate action and inform appropriate personnel when any deficiency in requirements occurs
Monitoring quality controls in daily production operations
Checking, inspecting and investigating to ensure GMP’s are followed
Verifying that the HACCP plan is being followed
Monitoring CCPs and CPs
Verifying that production employees are correctly monitoring and documenting CCPs and CPs

Fulltime

Quality Technician - 2nd Shift

Position will be responsible for ensuring plant sanitary conditions, and that ra...

Location

United States , Oakland

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

High School Diploma or its equivalent desirable
Meaningful education and experience may be substituted for degree
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies
Limited food manufacturing experience combined with appropriate college degree may be considered
Certifications such as HACCP, SQF, or through ASQ and other professional quality associations helpful
Valid Driver’s License, clean driving record
Fluency in English (Written and Verbal) – required
Physical demands: ability to talk, hear, stand, sit, walk, taste, smell, use hands, handle, feel, reach, climb, balance, stoop, kneel, crouch, crawl
Ability to frequently lift up to 10 pounds and occasionally lift up to 50 pounds
Specific vision abilities: close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus

Job Responsibility

Ensure plant sanitary conditions
Ensure raw and in-process materials and finished products meet established food safety and quality standards
Responsible for HACCP verification activities
Make decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or out of specifications
Take appropriate action and inform appropriate personnel when deficiency occurs
Monitor quality controls in daily production operations
Check, inspect and investigate to ensure GMP’s are followed
Verify HACCP plan is being followed
Monitor CCPs and CPs
Verify production employees are correctly monitoring and documenting CCPs and CPs

Fulltime

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Plant Quality and Food Safety Technician

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