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The Plant Quality and Food Safety Technician will be responsible for performing chemical, physical, and microbiological analysis, inspecting critical points in the production process and equipment, conducting packaging testing, ensuring production line hygiene, and applying GMP standards while maintaining detailed records and reports.
Job Responsibility
Inspect critical production points and equipment
Conduct chemical, physical, and microbiological analyses of materials and products
Perform packaging tests on finished products
Ensure production line hygiene and GMPs/GLPs compliance
Record and report test results, including statistical analysis
Prepare laboratory reagents and microbiological samples
Apply microbiological methods accurately for quality control
Maintain knowledge and control of microbiological quality standards
Participate in microbiological validation programs
Collaborate on production procedures following standards
Support ISO Standards Implementation related to Quality, Safety, Environment, and Water
Requirements
Food Technology/Science degree (e.g., chemist, microbiologist, chemical engineer)
Proficiency in MS Office
Good command of English
Enthusiastic with leadership and influencing skills
Strong communication and interpersonal abilities
Effective prioritization and planning skills
Nice to have
Knowledge of SAP will be advantageous
Previous experience in the food industry will be appreciated
What we offer
Attractive compensation package and other benefits