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Job details: Permanent role in Mumbai, Maharashtra. Category: Finance & Economics. Responsibilities include enforcing purchase-to-pay discipline, running operational reporting, building cost control function, owning ERP data, owning consumption truth, enforcement, building scalable systems, and controlling inventory.
Job Responsibility:
Enforce purchase-to-pay discipline
Run an operational reporting cadence
Build and lead the cost control function
Own the ERP as the single source of truth for cost and inventory data
Own the truth of consumption
Be the enforcement layer operations cannot bypass
Build systems that survive scale
Control inventory
Requirements:
5–10 years in FMCG
Clear evidence of having scaled operations: 10 → 50+ outlets, or Single → multi-kitchen, or Rapid SKU and volume expansion
Prior ownership of cost control, inventory, and consumption systems
Deep hands-on experience with recipe costing and yield analysis
Strong inventory control and wastage tracking capability
Hands-on ERP experience — not just "used the system" but configured recipes/BOMs, designed inventory workflows, and driven adoption across reluctant operations teams
Experience with food manufacturing ERPs (Baromax, BatchMaster, SAP B1, or similar) is a strong plus
Comfortable spending time in kitchens and warehouses
Ability to hold operations accountable using data
Nice to have:
Experience with food manufacturing ERPs (Baromax, BatchMaster, SAP B1, or similar)