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Plancha Cook 3

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Four Seasons

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Location:
United States of America , Orlando

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are looking for an individual who can provide culinary support in at our picturesque lakeside, boldly flavored Cuban-American cuisine and golfhouse restaurant, Plancha.

Job Responsibility:

  • Primarily work with the hot station (I.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
  • Building inventory lists, as well as strategic overview of preparation for the specific outlet
  • Rotate among different outlets depending on occupancy, events, and overall need of the resort

Requirements:

  • 2 years of culinary experience
  • Ability to work and thrive in a fast-paced, large team environment
  • Flexible and available when extensive work hours are required
  • A sincere willingness to provide service to residents, guests, and peers
  • Good organizational skills, with the ability to work independently
  • Ability to function well under pressure, set priorities and adjust to changing conditions
  • High work ethic, with a sense of responsibility for the role filled within our team
  • A successful candidate will have a flexible schedule, ability to work weekends and holidays
  • Must be fluent in English and possess legal work authorization in the United States
What we offer:
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits package
  • Medical Insurance after 30 days of employment
  • Employer-paid Dental and Vision insurance
  • 401(k) and Retirement Plan Matching
  • Employee Assistance Program

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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